South Korean Instant Food
Stock Nongshim Shin Ramyun, Samyang Buldak 5-packs and Ottogi Yeol ramen alongside Korean cup soups and udon for spicy late-night cravings.
Mix and match with Korean noodle salads or cup meals for easy K-food at home.
Looking for everything? Shop all Instant Food.
Samyang Tangle Creamy Mushroom Flavour Pasta Bowl 105g - Instant Cup Pasta
Samyang Tangle Creamy Mushroom Flavour Pasta Bowl brings a rich, savoury mushroom sauce to perfectly chewy pasta in a handy single-serve cup. Ready in just a few minutes with hot...
Samyang Tangle Garlic Oil Pasta Bowl 100g
Samyang Tangle Garlic Oil Pasta Bowl brings a Korean twist to classic pasta in a convenient single-serve cup. Al dente-style noodles are coated in a rich, fragrant garlic oil sauce,...
Samyang Buldak Spicy Chicken Topokki Cup 185g – Korean Spicy Rice Cakes (Tteokbokki)
Samyang Buldak Spicy Chicken Topokki brings the famous Buldak heat to chewy Korean rice cakes in a convenient microwave cup. Just add water and cook for a few minutes to...
Nongshim Kimchi Bowl Noodle Soup 86g - Instant Ramen
Nongshim Kimchi Bowl Noodle Soup delivers a bright, tangy kimchi kick with springy noodles in a handy 86g bowl. Ready in minutes—just add boiling water for a comforting, slurpable ramen...
Samyang Super Spicy Chicken Ramen Soup - 120g
Experience the intense heat and bold flavors of Samyang Super Spicy Chicken Ramen Soup in a convenient 120g cup.This fiery ramen is perfect for those who love a challenge and...
Ottogi Cup Noodles Rosé Flavor 49.8g - Creamy Spicy Korean Instant Noodles
Ottogi Cup Noodles Rosé Flavor pairs a creamy, gently spicy Korean rosé-style sauce with satisfyingly chewy glass noodles. A convenient single-serve cup that’s light yet tasty—just add boiling water and...
Ottogi Vietnamese Rice Noodles Cup – 88.5g (Non-Fried, Ready in 3 Minutes)
Enjoy a light, slurpable bowl in minutes with Ottogi Vietnamese Rice Noodles Cup. Made with non‑fried noodles and a clean, Vietnamese‑style broth, this handy cup delivers a satisfying meal or...
