Umall Own Brands

These Frozen Handcrafted Large Beef Buns deliver a hearty, savory filling wrapped in soft, fluffy dough. Made with hand-pleated tops for that classic bao look, they’re a convenient, satisfying meal...

These handmade pork & chives dumplings bring classic Chinese jiaozi flavours to your table in minutes. Neatly pleated and snap-frozen for freshness, they cook straight from the freezer for a...

These Osmanthus Rice Wine Mung Bean Cakes combine the silky smoothness of mung bean paste with the gentle floral aroma of osmanthus and a subtle rice wine fragrance. Soft, moist...

These Pork & Cabbage Dumplings deliver a classic Northern Chinese jiaozi taste—juicy pork blended with crisp cabbage and wrapped in thin, tender dough. Cook straight from the freezer for a...

This Chinese Five-Spice Braised Whole Chicken is slowly simmered in a fragrant blend of soy sauce and classic spices for deep, savoury flavour. Fully cooked and ready to serve, it’s...

This ready-to-eat five-spice braised pork head is thinly sliced and tossed in a fragrant, chilli-laced sauce for a chewy yet tender bite. Enjoy it chilled as a beer snack, cold...

This Chilled Spicy Marinated Pork Tripe delivers a classic Chinese cold appetiser with a satisfying crunch and bold, aromatic heat. Tender strips of pork tripe are tossed in a fragrant...

This frozen Sultan King durian mille crepe cake layers ultra-thin crepes with lush durian-infused cream for a rich, fragrant dessert. The 8-inch, 1 kg cake comes pre-made and frozen—simply thaw...

This Five-Spice Braised Pork Tripe is slow-braised in a fragrant blend of Chinese spices until tender yet satisfyingly chewy. Vacuum-sealed for freshness, it’s a convenient ready-to-eat dish that works equally...

Mango Milk Fudge combines creamy dairy sweetness with bright mango flavour in soft, chewy bite-sized bars. Each piece is individually wrapped, making it perfect for sharing, lunchboxes, or a quick...

This freshly baked double sausage bun features soft, fluffy bread wrapped around two juicy sausages, perfect for a quick breakfast or satisfying snack. Enjoy it on its own, or pair...

This Traditional Five-Spice Smoked Whole Chicken is slow-cooked and infused with classic Chinese aromatics for deep, savoury flavour right to the bone. Vacuum-packed to lock in juiciness, it’s ready to...

These Frozen Spring Onion & Pork Flower Rolls bring handmade Chinese bakery flavour straight to your table. Layered dough is rolled with savoury pork and fresh spring onion, then twisted...

Enjoy the classic flavour of Chinese five-spice with these tender, chewy braised pork ears. Slow-cooked in a rich aromatic marinade and vacuum-sealed for freshness, they’re sliced and ready to eat...

This Seaweed Pork Floss Bun is a soft, fluffy bread roll generously coated in savoury meat floss, nori seaweed flakes, and sesame. It’s a classic Asian bakery favourite, perfect as...

This Five-Spice Braised Pork Hock delivers classic Chinese deli-style flavour with aromatic spices infused right to the bone. Slow-cooked until tender, then vacuum sealed, it is ready to slice and...

These Frozen Handmade Large Pork Buns wrap juicy, savoury pork in a soft, fluffy dough for that classic bao bite. Cook straight from the freezer for a quick dim sum...

Enjoy a café-style treat at home with this tray of assorted Swiss roll slices, featuring soft sponge cake wrapped around smooth whipped cream fillings. With chocolate, coffee and original flavours...

This Garlic Sausage Bun is a soft, fluffy bakery-style bread studded with juicy sausage pieces and topped with aromatic garlic and cheese. Perfect warmed slightly for breakfast, a light lunch,...

Sweet figs meet creamy cheese in a rustic, crusty roll baked to a caramelised top. At 100 g, it’s a satisfying grab-and-go bite—enjoy at room temperature or lightly warmed for...

These frozen Spring Onion Flower Steamed Buns bring the taste of a Chinese breakfast stall straight to your home. Each hand-twisted roll is layered with fragrant spring onion and oil,...

This Red Bean Pretzel Bun combines chewy, lye-treated dough with a generous centre of sweet red bean paste. Baked to a deep golden finish, it’s perfect as a light breakfast,...

These Osmanthus Rice Wine Mung Bean Cakes combine the delicate fragrance of osmanthus blossoms with the gentle sweetness of fermented rice wine and silky mung bean. Soft, creamy and lightly...

These Strawberry Milk Nougat Bars combine creamy milk candy with bright, tangy strawberry pieces for a moreish sweet treat. Each slim bar is soft, chewy, and individually wrapped, making it...