Umall

Enjoy the classic bite of Northern-style noodles with Chen Keming Springy Dried Wheat Noodles. Thin, smooth strands deliver a satisfying, chewy texture that stays firm in soups, stir-fries, and cold...

Create comforting Korean rice cake soup at home with OurHome Korean Sliced Rice Cakes. These pre-sliced oval tteok cook quickly to a silky, pleasantly chewy texture—perfect for classic tteokguk or...

Wahaha Grain Life Eight‑Treasure Congee blends rice, beans, and whole grains into a gently sweet, silky porridge that’s nourishing and comforting. Ready to enjoy straight from the can or warmed...

Crunchy, chili-fired radish pickles from Fansaoguang, made with air-dried highland radish for concentrated flavor and a satisfying bite. Ready to enjoy straight from the jar, this Sichuan-style side dish brightens...

Savor a sweet-and-tangy twist on a classic with Haosuandao Honey Osmanthus Pickled Garlic. Whole, crunchy cloves are delicately infused with floral osmanthus and honey for a balanced flavor that pairs...

Rich, savory, and irresistibly aromatic, Tiantai Yangquan Fermented Bean Curd is traditionally aged tofu packed in fragrant chili oil. Its creamy, umami-forward cubes melt into sauces and congee, adding depth...

Tiantai Yangquan Spicy Fermented Tofu is a dry-style furu packed with chili heat and deep, savory umami. Firmer and less briny than regular versions, it crumbles beautifully into stir-fries, sauces,...

Create delicate, chewy snowskin mooncake shells at home with Zhanyi Snowskin Mooncake Premix Powder. Designed for easy mixing and shaping, this zero–trans fat blend helps you achieve a smooth, tender...

Bring authentic Japanese convenience to pasta night with Nisshin Ma-Ma’s rich Meat Sauce, slow-simmered with plenty of ripe tomato pieces, tender minced meat and earthy mushrooms. Ready in minutes, this...

Savour a taste of Beijing court cuisine with Liubiju Imperial Pickled Cucumber. Crafted by Liubiju—China’s historic pickle house founded in 1530—these crisp cucumber batons are slow-marinated in a soy-based brine...

Recreate the bold, tongue-tingling flavours of Sichuan street food at home with Haidilao Red Chili Oil Mala Tang Soup Base. Each 220 g pack contains two convenient sachets bursting with...

Bring restaurant-quality Sichuan flavour to your table with Maluji Roasted Green Chili Sauce. Fresh green chilies are fire-roasted, finely minced and blended with fragrant oil and spices to deliver a...

Savour the punchy crunch of Aldi Highland Spicy Dried Radish—sun-dried Yunnan highland radish strips tossed with fragrant chilli for a bold, mouth-watering bite. Each 65 g pouch is perfectly portioned...

Enjoy a crunchy burst of flavour with Aldi Crispy Pickled Mustard Shreds—known in China as "zha cai." Traditionally brined mustard stem is finely shredded to deliver an addictive salty-savory bite...

Bring authentic Thai goodness to your table with Qiancheng Baiwei Whole-Grain Red Rice. Naturally unpolished, each ruby-hued grain retains the bran layer for a satisfying bite and rich, nutty aroma—perfect...

Enjoy restaurant-quality ramen at home with Three Cherries Jinxu Fresh Wheat Ramen Noodles. Made from carefully selected wheat flour, these noodles deliver a rich wheaty aroma and the signature springy...

Three Cherries Egg Noodles combine premium wheat flour with fresh eggs to create a smooth, springy strand that cooks up in minutes. Keep a pack on hand for effortless stir-fries,...

Recreate the hearty taste of Northern Chinese cuisine with Three Cherries Knife-Shaved Wheat Noodles. Each ribbon is cut from dough to give a thick centre and frilled edge that cooks...

Three Cherries Chinese Yam Noodles blend high-quality wheat flour with nutrient-rich iron-stick yam powder, giving each strand a subtle yam aroma and a satisfyingly springy texture. Quick to cook and...

Bring the taste of China’s far-west to your kitchen with Three Cherries Xinjiang Style Hand-Pulled Noodles. These fresh wheat strands, known locally as Latiaozi, are rolled and twisted to create...

Kong Shifu Five-Spice Steamed Pork Coating Mix brings the authentic taste of classic “Fen Zheng Rou” right to your dinner table. A fragrant blend of toasted rice flour and traditional...

Discover the unique taste of Fanpi Brothers Glutinous Rice Bamboo Shoots. Tender bamboo shoots are naturally fermented with sticky rice starter, giving each shred a crisp bite and subtle rice...

Recreate the beloved Guangdong street snack at home with Hakka Bowl Rice Pudding Premix. This 500 g blend is specially formulated for smooth, springy “Put Chai Ko” (Bo Zai Gao)....

Create fluffy, smiling-topped Chinese rice cakes at home with Hakka Rice Cake (Fa Gao) Ready Mix Flour. This 500 g premix combines finely milled rice flour and leavening agents, so...