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Enoki Mushrooms — 300g Also known as Enokitake Delicate, crunchy strands with a mild, slightly sweet flavor. Enoki slip effortlessly into soups, stir‑fries, noodles and salads, cooking in just 1–2...

Juicy and sweet, this fresh rockmelon comes in multiple sizes to suit any preference or recipe need.

Light, ready-to-cook shirataki noodles from Gunma, Japan by Marufuji. Made from konjac (konnyaku) flour, they’re naturally very low in calories and take on sauces beautifully. How to use: drain, rinse...