Discover a chef-curated assortment of Yunnan wild mushrooms led by prized matsutake. This 408 g set brings deep, woodsy umami to soups, hot pots, and braises, with pantry-friendly dried pieces...
Member's Mark Premium Broth Pork Floss is a light, fluffy shredded pork topping enriched with rich pork broth for deeper savoury flavour. Expertly cooked to keep each strand tender yet...
Baishanzu brings you premium dried Agaricus blazei from Yunnan’s highlands, celebrated for their naturally sweet, almond-like aroma and deep umami. Simply rinse and soak to restore a springy bite—ideal for...
Enjoy a classic Cantonese tong sui from Guangzhou Restaurant—a renowned heritage brand in China—featuring silky red bean soup delicately scented with aged tangerine peel (chenpi) and studded with tender lotus...
Quaker brings a savoury twist to your oats: high‑fibre oatmeal seasoned with tomato and basil for a comforting bowl that’s ready in minutes. Just add hot water and enjoy a...
Create classic Shanghai-style Hong Shao Rou at home with Totole Benbang Braised Pork Seasoning. This convenient 5-sachet pack (100 g each) delivers a balanced sweet–savory glaze with soy, aromatics and...
Create comforting, restaurant-style Japanese curry at home with House Foods’ classic Original Mild Curry Roux. Each 90 g block blends aromatic spices with a creamy, lightly sweet base—simply add meat,...
Enjoy the iconic creamy taste of Hellmann's with 60% less fat in this convenient upside-down squeeze bottle. Made with free-range eggs and sustainably sourced oils, Hellmann's Light Mayonnaise is perfect...
Create a soothing, cooling Chinese sweet soup at home with Yanzhifang’s Luo Han Guo, Taro Ball & Mung Bean Mix. Packed with naturally sweet monk fruit, chewy taro balls, nutrient-rich...