New Arrivals

These Mala Spiced Chicken Feet are slow-braised until tender, then marinated in a fragrant blend of chilli and Sichuan pepper for a classic numbing heat. Mild in spice but full...

Mala Braised Duck Heads (Mild) deliver the classic Sichuan-inspired tingle with a gentler heat, perfect for snacking or sharing. Each duck head is slow-braised in a fragrant mix of spices,...

This Five-Spice Braised Pork Tripe is slow-braised in a fragrant blend of Chinese spices until tender yet satisfyingly chewy. Vacuum-sealed for freshness, it’s a convenient ready-to-eat dish that works equally...

This Five-Spice Braised Beef Shank is slow-cooked with classic Chinese aromatics for a deep, savoury flavour and satisfying bite. Pre-cooked and vacuum-sealed, it’s ready to slice and serve straight from...

Enjoy the classic flavour of Chinese five-spice with these tender, chewy braised pork ears. Slow-cooked in a rich aromatic marinade and vacuum-sealed for freshness, they’re sliced and ready to eat...

These Sweet & Spicy Braised Chicken Frames are simmered in a rich soy-based sauce with chilli and aromatic spices for a flavour that’s savoury, mildly hot, and slightly sweet. Vacuum-packed...

Mala Spiced Duck Necks – Mild bring classic Chinese braised flavour with a gentle kick of chilli and Sichuan pepper. Each piece is slow-cooked until tender, then vacuum-sealed to lock...

Dessert House Handmade Gong Tang Peanut Candy is a classic Chinese treat made with roasted peanuts and traditional techniques. Each piece offers a satisfying crunch and rich nutty sweetness, packed...

Dessert House Crispy Peanut Puffs are bite-sized golden pastries filled with fragrant crushed peanuts, baked to a light, moreish crunch. Packed in a festive red jar, they’re perfect for Chinese...

Sweet House Manji Cookies are crumbly, bite-sized treats packed in a bright red Gong Xi Fa Cai jar, ideal for sharing with family and friends. Their melt-in-the-mouth texture and festive...