Sauces & Condiments
Layer heat and umami with Liupo Spicy Chili Oil and Chuan Nan Spicy Chili Oil—pantry favourites alongside Lee Kum Kee and Good Family dinner sauces.
Find more pantry picks in Pantry.
Wangzhihe Fermented Red Tofu 340g
Wangzhihe Fermented Red Tofu is a traditional Chinese condiment made from soybeans that have been fermented with red yeast rice, offering a rich umami flavor and a unique red color....
Yu Ji Spicy Beef Sauce 180g - Chinese Chili Beef Condiment for Noodles & Rice
Yu Ji Spicy Beef Sauce brings rich beef, chilli and fragrant spices together in a deep, savoury chilli oil that instantly upgrades everyday meals. Spoon this chunky, flavour-packed condiment over...
Wangzhihe Large Chunk Fermented Tofu 340g
Wangzhihe Large Chunk Fermented Tofu 340g - A traditional Chinese condiment made from soybeans that have been fermented, offering a rich umami flavor and versatile use in cooking.Perfect for adding...
Xinhe Doubanjiang (Broad Bean Paste) 800g
Xinhe Doubanjiang (Broad Bean Paste) 800g - A traditional Chinese condiment made from fermented broad beans and chili peppers, adding a rich umami flavor and spicy kick to stir-fries, marinades,...
Xianheng Fermented Beef Tofu 350g
Xianheng Fermented Beef Tofu is a savory and flavorful traditional Chinese condiment made from fermented tofu and beef. It adds a rich umami taste to dishes and can be used...
