Sauces & Condiments
Layer heat and umami with Liupo Spicy Chili Oil and Chuan Nan Spicy Chili Oil—pantry favourites alongside Lee Kum Kee and Good Family dinner sauces.
Find more pantry picks in Pantry.
Wangzhihe Fermented Red Tofu 340g
Wangzhihe Fermented Red Tofu is a traditional Chinese condiment made from soybeans that have been fermented with red yeast rice, offering a rich umami flavor and a unique red color....
Guyue Renjia Aromatic Minced Garlic Sauce 180g – Limited Import
Elevate everyday cooking with Guyue Renjia Aromatic Minced Garlic Sauce. Packed with freshly minced garlic and lightly seasoned for a mellow yet punchy flavour, this versatile condiment from Aldi China...
Wangzhihe Large Chunk Fermented Tofu 340g
Wangzhihe Large Chunk Fermented Tofu 340g - A traditional Chinese condiment made from soybeans that have been fermented, offering a rich umami flavor and versatile use in cooking.Perfect for adding...
Xianheng Fermented Beef Tofu 350g
Xianheng Fermented Beef Tofu is a savory and flavorful traditional Chinese condiment made from fermented tofu and beef. It adds a rich umami taste to dishes and can be used...
