Fermented tofu in chili oil made by Lao Gan Ma, offering a unique and flavorful addition to dishes with a spicy kick. Perfect for adding depth and heat to stir-fries,...
Chuan Lao Hui Pixian Red Oil Broad Bean Paste is a traditional Sichuan ingredient made from fermented broad beans, chili peppers, and spices, adding a rich umami flavor and spicy...
Century egg marinated in a flavorful roasted chili sauce for a unique and savory taste experience. Perfect for adding a spicy kick to salads, noodles, or as a delicious side...
Xinhe Doubanjiang (Broad Bean Paste) 800g - A traditional Chinese condiment made from fermented broad beans and chili peppers, adding a rich umami flavor and spicy kick to stir-fries, marinades,...