Sauces & Condiments

Wangzhihe Fermented Red Tofu is a traditional Chinese condiment made from soybeans that have been fermented with red yeast rice, offering a rich umami flavor and a unique red color....

Chuan Lao Hui Pixian Red Oil Broad Bean Paste is a traditional Sichuan ingredient made from fermented broad beans, chili peppers, and spices, adding a rich umami flavor and spicy...

A versatile seafood sauce made by Lee Kum Kee, perfect for enhancing the flavor of various seafood dishes. It adds a savory and umami-rich taste to your cooking.Great for stir-fries,...

Wangzhihe Large Chunk Fermented Tofu 340g - A traditional Chinese condiment made from soybeans that have been fermented, offering a rich umami flavor and versatile use in cooking.Perfect for adding...

Xinhe Doubanjiang (Broad Bean Paste) 800g - A traditional Chinese condiment made from fermented broad beans and chili peppers, adding a rich umami flavor and spicy kick to stir-fries, marinades,...

Lee Kum Kee Chu Hou Sauce 368g - A savory and aromatic sauce made from soybeans, garlic, and sesame seeds, perfect for marinating meats or adding flavor to stir-fries.Enhances the...