Soy, Oyster Sauce & Vinegar
Season everything from stir-fries to steamed fish with Haitian Premium Oyster Sauce and Lee Kum Kee Seasoned Soy Sauce for Seafood.
Find more pantry sauces in Pantry.
Hengshun Chinkiang Vinegar 550mL (Zhenjiang Vinegar)
Hengshun Chinkiang Vinegar is a classic Chinese black rice vinegar made from quality glutinous rice, water and wheat bran, naturally fermented for a deep, mellow flavour. Its rich, slightly smoky...
Hengshun White Rice Vinegar 500ml
Hengshun White Rice Vinegar 500ml - A high-quality vinegar made from fermented rice, perfect for adding a tangy flavor to Asian dishes. This 500ml bottle is convenient for home cooking...
Hengshun Dumpling Vinegar 500ml
Hengshun Dumpling Vinegar 500ml - A traditional Chinese vinegar perfect for dipping dumplings, with a tangy and slightly sweet flavor profile. Ideal for adding a burst of flavor to your...
Donghu Shanxi 8-Year Aged Vinegar 500ml - Chinese Mature Black Vinegar
Donghu Shanxi 8-Year Aged Vinegar is a naturally brewed Chinese black vinegar, matured in vats for eight years to achieve deep, malty complexity with a smooth, rounded tang. A pantry...
Hengshun 9 Degree Rice Vinegar 500ml
Hengshun 9 Degree Rice Vinegar 500ml - A high-quality rice vinegar with a mild acidity level of 9 degrees, perfect for adding a tangy flavor to various dishes.Imported from Taiwan,...
Ninghuafu Yiyuanqing Aged Vinegar 3-Year Brew - 500ml
Discover the rich and complex flavors of Ninghuafu Yiyuanqing Aged Vinegar, expertly brewed for 3 years. This 500ml bottle offers a traditional taste that enhances a variety of dishes.Product Highlights:...
