Build broth and marinades with Wangzhihe Scallion & Ginger Cooking Wine and Haidilao Mushroom Soup Base, go-to flavours trusted by Haidilao and McCormick fans.
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Mizkan Omusubiyama Furikake blends tangy ume (pickled plum) with savory bonito to brighten a bowl of rice in seconds. Sprinkle over steamed rice or mix into onigiri and bento for...
Mizkan Omusubi-Yama brings the taste of Japanese street-style yaki onigiri straight to your kitchen. This 26 g furikake blend coats each grain with a smoky combination of roasted and tamari...