Jiangmen White (Chinese Cabbage), 1 Bundle
Also known as Wombok
Sweet, tender, and ultra‑crisp Chinese cabbage that cooks in minutes—perfect for quick stir‑fries, soothing soups, and refreshing slaws.
Why you’ll love it
- Delicate, slightly sweet leaves with juicy, crunchy stems
- Quick‑cooking: tender in 2–4 minutes
- Versatile for stir‑fry, soup/hotpot, dumpling fillings, or slaw
- Balances rich dishes and spicy flavors beautifully
How to enjoy
5‑minute garlic–oyster stir‑fry
Wok‑toss sliced stems first, then leaves with a splash of oyster sauce, slivered ginger, and garlic in a touch of canola oil. Cook just until glossy and tender‑crisp.
Cozy mushroom & tofu soup
Simmer a light broth with mushroom hotpot base, add torn cabbage, enoki, and soft cubes of silken tofu. Heat just until the cabbage turns translucent.
Sesame‑vinegar slawLight & fresh
Shred cabbage and toss with rice vinegar, a drizzle of sesame oil, pinch of sugar and salt, and chopped coriander. Great alongside rich mains.
Wok‑tossed rice vermicelli with cabbage
Soften rice vermicelli, then stir‑fry with sliced cabbage, a dash of light soy, and handful of bean sprouts for a quick, satisfying noodle dish.
Prep Tips
- Rinse thoroughly between leaves; grit can hide near the base.
- Separate thick stems from leafy tops; start stems first, add leaves last for even doneness.
- Stir‑fry or blanch stems 2–3 minutes; leaves need just 30–60 seconds.
- For slaw, salt shredded cabbage briefly, then pat dry for extra crunch.
Pairs well
More in this category
Love leafy, crunchy veg? Browse the Cabbage collection.
Delivery & Timing
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Delivery Fees
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| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |




