Scallion & Ginger & Garlic

Shallot Bunch Also known as Spring Onion / Scallion Crisp green tops and tender white stems that add a clean, sweet-allium lift to everything from stir-fries and soups to noodles...

Yellow Onions 1kg Crisp when raw, sweet and deeply savory when cooked — the all‑purpose kitchen essential. Why you’ll love it Balanced bite when raw; turns mellow and sweet as...

Peeled Garlic Cloves - 250g Freshly peeled, kitchen‑ready cloves for effortless flavor. No peeling, no mess — just pure garlicky goodness for stir‑fries, soups, marinades and more. Why you’ll love...

Shallots - 500g Also known as eschalots Sweet, gently aromatic alliums that caramelize beautifully and add depth to everything from stir-fries to dressings. Why you’ll love it Sweet, mild flavor...

Peeled Garlic - 1kg per Pack A generous kitchen time‑saver: fresh, peeled cloves ready for quick chops, marinades, stir‑fries, soups, and more. Why you’ll love it All convenience, no peeling...

Garlic Bulbs, 500g Whole, aromatic garlic bulbs for everyday cooking — from fast stir-fries to slow roasts. Why you’ll love it Punchy raw, mellow-sweet when roasted — versatile across cuisines....

Enjoy the zesty and aromatic flavor of Fresh Young Ginger. This 500g pack is perfect for adding a spicy kick to your dishes, enhancing both flavor and aroma.Product Highlights: Fresh...

Purple Onions 1kg Also known as Red Onions Crisp, vibrant, and naturally sweet when cooked, purple onions bring color and gentle bite to salads, salsas, stir-fries and noodle bowls. Slice...

Long Green Chili Peppers, 200g Why you’ll love it Bright, grassy aroma with a lively but manageable heat. Blisters beautifully in a hot wok or pan for that classic smoky,...

Garlic Sprout (Garlic Scape), 1 Stem Crisp, tender shoots with a gentle garlicky bite — perfect for quick stir‑fries, noodles, and salads. Why you’ll love it Milder than garlic cloves,...

Fresh Garlic Leaves (Green Garlic) - 1 Bundle Also known as Spring Garlic Tender young garlic greens with a gentle, sweet garlic aroma. Use the whole bundle—leaves and tender stems—for...