Evergreen Fresh Vegetarian Chicken 350g
Tender, plant-based soy protein with a satisfying bite — ready to slice, shred, stir-fry or simmer. Soaks up sauces beautifully for quick weeknight meals.
Why you’ll love it
- Versatile texture: great seared, simmered, or served cold as a salad “shreds.”
- Fast: cooks through in about 3–5 minutes so dinner’s on the table quickly.
- Flavor sponge: takes on light soy, sesame, chili oil, and vinegars effortlessly.
- No bones, no trimming — just open, slice, and cook.
How to enjoy
Slice and sear until lightly golden, then add bok choy stems and leaves, garlic and ginger. Splash with light soy and a touch of sesame oil; toss 1–2 minutes more. Try it with Shanghai bok choy.
Simmer a light pot with mushroom hot pot base and water. Add thin slices of vegetarian chicken and rice vermicelli; cook 3–4 minutes. Finish with spring onion and a dash of white pepper.
Shred by hand or slice into thin strips. Toss with a spoon of sesame oil, a splash of rice vinegar, soy, sugar, and chili oil. Add cucumbers and coriander for crunch. Try pure sesame oil for aroma.
Stir‑fry strips with oyster mushrooms, soy, and a touch of sugar until glazed. Serve over fluffy Wuchang rice with scallions.
Prep Tips
- For neat strips, chill briefly, then slice against the grain; for a rustic “shred,” pull apart by hand.
- Sear over medium‑high heat with a thin oil coating to develop caramelized edges without drying.
- Add sauces in the last minute to prevent sticking and keep flavors bright.
- For soups, add near the end and simmer briefly (2–4 minutes) to warm through.
Pairs well
More in this category
Explore more tofu and soy favourites: Tofu & Soy Products Collection
Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
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Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |



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