Tomatoes 0.9kg
Juicy, sweet-tart tomatoes perfect for quick stir-fries, bright salads, comforting soups, and saucy noodles.
Why you’ll love it
- Balanced sweetness and acidity that brighten savory dishes and salads alike.
- Flesh stays meaty when quickly stir-fried; breaks down beautifully for soups and sauces.
- Versatile across cuisines — from Chinese tomato-egg to seafood broths and noodle tosses.
- Delicious raw, lightly cooked, or simmered — prep-friendly for busy weeknights.
How to enjoy
Classic Tomato & Egg Stir-Fry (Xīhóngshì Chǎo Dàn)
Sizzle tomato wedges until saucy, then fold in softly scrambled free‑range eggs. Season with a splash of light soy sauce and finish with sliced spring onions. Ready in about 4–6 minutes.
Light & Bright Tomato Salad Light & fresh
Chunky tomatoes tossed with thinly sliced purple onion, torn coriander, a drizzle of white rice vinegar, a pinch of sugar, and sea salt. Chill for 10–15 minutes for best flavor.
Tomato Beef Noodle Stir‑Fry
Quick‑sear beef strips, add tomato wedges to create a glossy sauce, then toss with hot stir‑fry rice noodles and a spoon of oyster sauce. 6–8 minutes pan‑to‑plate.
Tangy Tomato Mussel Soup
Simmer chopped tomatoes with clear chicken broth, then add cleaned local mussels. Cook until shells open (4–6 minutes). Finish with cracked pepper and a splash of vinegar for lift.
Silken Tofu with Warm Tomato–Garlic Sauce
Gently simmer diced tomatoes and minced garlic until saucy; spoon over chilled or warmed silken tofu. Finish with a few drops of pure sesame oil.
Prep Tips
- Peel easily: score an “X”, blanch 30–60 seconds, then shock in cold water and slip skins off.
- For stir‑fries, cut into 2–3 cm wedges so they hold shape yet release some juice for sauce.
- To keep dishes less watery, scoop seeds for salads; keep them in for soups and braises.
- Roast or pan‑char to deepen sweetness before blending into sauces.
Pairs well
- Garlic Bulbs, 500g — the classic tomato companion.
- Yellow Onions 1kg — for salsas, sauces, and stews.
- Kikkoman All‑Purpose Soy Sauce — umami lift in quick sautés.
- Jiangxi Rice Vermicelli 1kg — toss with tomato sauce for weeknight noodles.
- Australian Raw King Prawns 700g — sweet seafood partner in tomato broths.
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Delivery & Timing
You can Track the courier's location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney).
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Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |
Limit 1 per purchase. Not valid with multi-buy discounts.



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