Vine Tomatoes 900g
Also known as Truss tomatoes
Why you’ll love it
- Left on the vine for full, sun‑kissed sweetness and rich aroma.
- Firm yet juicy flesh that holds shape in salads, sautés, and roasts.
- Everyday versatile: great for quick noodle tosses, soups, salsa, and sandwiches.
- Excellent source of lycopene and vitamin C.
How to enjoy
Wok‑tossed tomato & egg noodles
Wok hot, add wedges of tomato and quickly stir‑fry with a splash of light soy until saucy (1–2 minutes). Push aside, scramble eggs (30–60 seconds), then toss with cooked Yangchun noodles. Finish with a pinch of sugar and white pepper.
Tomato & onion rice‑vinegar salad Low‑calorie
Chunky tomato, thinly sliced yellow onion, a dash of white rice vinegar, pinch of salt, and a light drizzle of sesame oil. Chill briefly for a crisp, tangy side.
Slow‑roasted tomatoes for all‑week use
Halve, drizzle with canola oil, scatter sliced garlic, salt, and pepper. Roast at a moderate oven until edges just caramelize (20–30 minutes). Spoon over grains, fish, or toast.
Cozy tomato, tofu & enoki soup
Simmer diced tomatoes in clear chicken broth with cubes of silken tofu and a handful of enoki (5–8 minutes). Finish with sliced shallots and white pepper.
Prep Tips
- For easy peeling: score an “X”, blanch briefly, then shock in cold water; skins slip right off.
- Core and seed for a thicker stir‑fry or salsa; keep seeds in for juicier sauces.
- Slice with a serrated knife to preserve shape and minimize crushing.
Pairs well
Peeled Garlic Cloves · Yellow Onions · Jiangxi Rice Noodles · Kikkoman Soy Sauce · Raw King Prawns · Classic Tofu · Red Bell Peppers
More in this category
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