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Australian Snacks

Shop australian snacks — curated sweet and savory picks.

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    Earl Grey Swiss Roll – 2 Pieces (150g)

    $10.39

    Delicate Earl Grey tea–infused Swiss roll featuring a soft, speckled sponge wrapped around light whipped cream. Aromatic bergamot notes make it a refined treat for tea time or dessert. Serve...

    Nama Chocolate Swiss Roll Cake - 2 Pieces

    $12.09

    This Nama Chocolate Swiss Roll Cake pairs soft cocoa sponge with a rich, melt-in-the-mouth chocolate cream centre for an indulgent treat. Packed in a handy twin pack, it’s perfect for...

    Oreo Soft Cheesecake Sandwiches – Holiland-Style (3 Pieces)

    $12.09

    Enjoy rich cocoa biscuit layers filled with a silky, half-baked style cheesecake centre in these Oreo-inspired soft cheesecake sandwiches. This Holiland-style treat comes in a convenient pack of 3, perfect...

    Seaweed Pork Floss Bun - 1 Piece

    $4.69

    This Seaweed Pork Floss Bun is a soft, fluffy bread roll generously coated in savoury meat floss, nori seaweed flakes, and sesame. It’s a classic Asian bakery favourite, perfect as...

    Matcha Red Bean Buns - 4 Pieces

    $5.99

    These Matcha Red Bean Buns feature soft, fluffy green tea bread wrapped around a generous core of sweet red bean paste. Lightly dusted with flour, they’re perfect as a breakfast...

    Red Bean Pretzel Bun - 1 Piece

    $4.29

    This Red Bean Pretzel Bun combines chewy, lye-treated dough with a generous centre of sweet red bean paste. Baked to a deep golden finish, it’s perfect as a light breakfast,...

    Spicy Pork Floss Bun - 1 Piece

    $4.69

    This Spicy Pork Floss Bun is a soft, airy bread roll generously coated with savoury pork floss and a gentle chilli kick. Enjoy it as a satisfying breakfast, quick lunch...

    Oreo Swiss Roll 3 Pieces 165g

    $14.09

    Enjoy a café-style treat at home with these Oreo Swiss Rolls, featuring soft chocolate sponge wrapped around a smooth, creamy Oreo-inspired filling. Each chilled tray holds 3 generously cut pieces...

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