Baking

Kara Coconut Cream 400ml delivers a rich, creamy coconut base that’s perfect for everyday cooking and baking. Use it to add body and natural coconut flavour to curries, soups, stews,...

Chi Sheng Cake Flour is a low-gluten wheat flour milled for ultra-fine softness and a tender crumb—perfect for sponges, chiffon, Swiss rolls, and delicate cookies. Made in Taiwan, this 500g...

Sunshine Sugar White Sugar is a classic, free‑flowing granulated cane sugar made from 100% Australian sugarcane. Ideal for baking, desserts, preserves, and everyday tea or coffee, this 2 kg bag...

ALDI White Granulated Sugar brings clean, reliable sweetness to baking, desserts, and everyday cooking. The consistent crystal size blends smoothly into batters and beverages for dependable results. Limited import from...

Savoy Coconut Cream 525mL delivers a rich, full-bodied coconut flavour that instantly upgrades both savoury and sweet dishes. Thick and creamy straight from the can, it’s ideal for curries, soups,...

Made in Taiwan, Chih Sheng Medium-Gluten Flour delivers balanced protein for doughs that are elastic yet tender. It’s a versatile all-purpose wheat flour ideal for hand-pulled noodles, steamed buns, dumpling...

Chi Sheng High-Gluten Flour is your go-to bread flour for strong structure and satisfying chew. Finely milled and reliable, it’s ideal for artisan loaves, pizza dough, and Asian-style noodles. 500g...

Kara Coconut Cream delivers a rich, full-bodied coconut flavour in a convenient 400 ml canned format. This bulk carton of 24 cans is perfect for stocking home pantries, cafés, and...

Wanjiafu Soft White Sugar is a fine‑granulated sugar that dissolves quickly, delivering clean, balanced sweetness for everyday cooking and baking. The 228 g pouch is ideal for whisking into drinks,...