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This frozen Kurobuta (Berkshire) pork kidney delivers rich, traditional offal flavour with a tender bite—ideal for quick Chinese-style stir-fries, hot pot, or skewers. Frozen at peak freshness to preserve texture...

Lao Hankou Spicy Braised Beef Aorta (Huanghou) brings a bold, mala-infused lu-wei flavour with the signature firm, snappy bite of beef aorta. Frozen for freshness and ready to eat—simply thaw...

Frozen beef omasum—also known as black tripe—offers a satisfying tender‑crisp bite and distinctive honeycomb texture. Cleaned and ready to prep, it cooks fast and soaks up bold sauces, making it...