China Pantry Favourites

Qiancheng Antibiotic-Free Quail Eggs in Water are ready-to-eat, peeled quail eggs packed in a light brine for clean, delicate flavour. Convenient straight from the can, they are perfect for salads,...

Max Bean Fried Tofu Skin Rolls are a convenient, ready-to-cook soy product made from non-GMO bean curd. Lightly fried and rolled into bite-sized pieces, they soak up broth and sauces...

Sunshine Manor Sweet Potato Vermicelli brings you bouncy, translucent noodles made primarily from sweet potato starch. Ideal for soaking up rich broths and sauces, these strands stay pleasantly chewy in...

Yangfan Yangjiang Fermented Black Beans are a classic Chinese seasoning made from carefully fermented soybeans, prized for their deep savoury aroma and complex umami. Sprinkle them into stir-fries, braises, steamed...

Chatpot Premium Mushroom Hot Pot Base – Matsutake Flavour brings deep, savoury mushroom richness to your home hot pot in minutes. Each pack contains two convenient sachets you simply dilute...

JinYuanBao Yellow Rock Sugar features large golden crystals that bring a gentle, rounded sweetness to both sweet and savoury recipes. Perfect for traditional Chinese desserts, herbal teas and slow-simmered soups,...

Totole Mushroom Seasoning Powder delivers a deep, savoury mushroom aroma that instantly lifts the flavour of everyday dishes. Simply sprinkle into soups, stir-fries, marinades, or sauces for restaurant-style umami without...

Chatpot Herbal Nourishing Clear Soup Hot Pot Base brings a gentle pork bone broth layered with traditional herbs, perfect as a light soup on its own or as a flavourful...

Chatpot Premium Chaoshan-Style Beef Bone Broth Hot Pot Base captures the light yet savoury flavour of traditional Teochew beef bone clear soup. Each pack gives you a comforting, ready-to-drink broth...

Angel Instant Dry Yeast is a high-activity yeast trusted by home bakers and professionals across Asia for consistent, reliable rise. This 500 g pack is ideal for making soft bread,...

Haidilao Dried Beancurd Sticks are classic tofu skin (yuba) designed to soak up rich hot pot broth, braises, and homestyle stir-fries. Each 200g pack offers a pleasantly chewy, layered texture...

Knorr Golden Chicken & Fish Maw Hot Pot Soup Base brings the flavour of a long-simmered restaurant-style broth to your home kitchen. This rich golden stock combines tender chicken notes...

Cedar Tree White Pepper Powder delivers clean, aromatic heat in a convenient 25g shaker bottle. Finely ground for smooth blending, it’s ideal when you want peppery flavour without black specks...

New South Yellow Rock Sugar is a classic pantry staple for traditional Chinese cooking and drinks. These small golden chunks dissolve slowly, adding a gentle, rounded sweetness to desserts, soups,...

New South Lump Sugar features large, clear rock sugar crystals commonly used in Chinese home cooking. These slow-melting sugar chunks add a gentle, rounded sweetness to herbal teas, desserts and...

Sunshine Manor Sweet Potato Wide Vermicelli is a classic Chinese noodle made from sweet potato starch, delivering a satisfyingly chewy bite. The wide, flat strands turn translucent when cooked, making...

You Ni Yi Mian Three-Flavour Mixed Dry Noodles brings together three classic Chinese flavours in one convenient box. With air-dried noodles and rich sauce sachets, each pack cooks in minutes...

Cuihong Sichuan Chilli Powder brings vibrant colour and clean, fiery heat to your everyday cooking. This 100g pack of coarsely ground chilli is ideal for sprinkling over noodles, hotpot, dumplings...

Haidilao Kuai Shou Xiao Chu Tofu Skin is made from selected soybeans and dried into delicate sheets that stay pleasantly chewy after cooking. Slice, roll, or tear them into strips...

Knorr Japanese-Style Sukiyaki Cooking Sauce brings classic sweet-savory Japanese hotpot flavour to your kitchen in one easy pouch. Simply add it to your pot with sliced meat and vegetables for...

Chen Keming Smooth Egg Dry Noodles are classic Chinese-style wheat noodles enriched with egg for a richer taste and silky bite. The 800 g family pack is ideal for everyday...

Liupo Spring Onion BBQ Dipping Seasoning brings classic Chinese street-barbecue flavour to your home grill. This 250g jar blends aromatic spring onion with savoury spices, perfect for sprinkling over cooked...

Jinlongyu Traditional Pressed-Style Peanut Oil brings a rich, nutty aroma to everyday home cooking. Inspired by old-style country pressing, this 1.8L bottle is ideal for stir-frying, deep-frying, and flavouring your...

Qianhe Seasoned Soy Sauce for Seafood is a naturally brewed Chinese soy sauce crafted to bring out the delicate sweetness of steamed fish and other seafood dishes. Its smooth, savoury...