China Pantry Favourites

Shao 5-Year Aged Shaoxing Huadiao Cooking Wine delivers a warm, nutty aroma and gentle sweetness that elevates classic Chinese dishes. At 10% ABV, it’s ideal for deglazing woks, marinating meats...

Make restaurant-style hot pot at home with Haidilao’s Golden Tomato Soup Base. From Haidilao, the renowned Chinese hot pot brand, this 220 g pouch creates a bright, tangy-sweet broth in...

Shao 10‑Year Aged Shaoxing Cooking Wine brings deep, rounded aroma and classic umami sweetness to Chinese dishes. At 14% ABV, this Super Gourmet rice wine is ideal for marinades, braises,...

Gamei Mala Spicy Chilli Oil blends fragrant chilli flakes with Sichuan peppercorn zing for that signature numb-and-spicy kick. Spoon over noodles, dumplings, and stir-fries, or use as a quick dipping...

Danshan Spicy Mala BBQ Sprinkle Seasoning brings classic Chinese street-style barbecue flavour to your home grill. This 120g shaker blends chilli, aromatic spices and tongue-tingling pepper for a bold, savoury...

Chuanlaohui Sichuan Pepper Oil captures the signature ma tingle and bright, citrusy aroma of real Sichuan pepper. A quick drizzle instantly lifts cold dishes, poached chicken, noodle bowls and dipping...

Max Bean Fried Tofu Skin Rolls are a convenient, ready-to-cook soy product made from non-GMO bean curd. Lightly fried and rolled into bite-sized pieces, they soak up broth and sauces...

Lee Kum Kee Chu Hou Paste is a classic Cantonese sauce made for slow-braising and rich, home-style cooking. Its deep, savory soy-based profile with aromatic spices brings authentic flavour to...

ALDI Organic Northeastern Mung Beans are grown in China’s northeast under certified organic standards and packed in a convenient 1kg jar. Ideal for sweet mung bean soup, congee, curries, and...

Qiancheng Baiwei Premium Black Sesame Seeds bring deep, toasty aroma and rich colour to both sweet and savoury dishes. Lightly roasted and conveniently packed in a 500g bag, they’re ideal...

Yunshanban Plum Sauce is a versatile Chinese condiment that brings a bright, fruit-forward depth to everyday cooking. In a handy 200 g jar, it’s perfect for dipping spring rolls, glazing...

Qiancheng Baiwei Shiping Cut Beancurd Sticks are classic yuba segments made from non‑GMO soybeans with no preservatives. Featuring a rich soybean aroma, these dried tofu-skin pieces soften beautifully after soaking...

From Aldi’s Value range, this Tomato Ketchup offers a balanced tangy‑sweet tomato flavour in a convenient squeeze bottle. Imported from Aldi China, it’s a versatile pantry staple perfect for fries,...

Lao Heng He 3-Year Huadiao Cooking Wine is brewed from rice using traditional methods, then matured to develop a mellow, rounded aroma and rich amber colour. This classic Chinese cooking...

Bring authentic Chinese-style "lu wei" braising to your kitchen with Haidilao Five-Spice Marinade. This ready-to-cook seasoning turns into a rich master stock—just add water and simmer with meats, tofu, eggs,...

Mengsixiang Black Nutritious Congee Grain Mix brings together a balanced selection of black rice, beans, and whole grains to create a rich, comforting Chinese-style porridge. Simply rinse, simmer, and enjoy...

Lee Kum Kee Seasoned Soy Sauce for Dressing is a ready-to-use sauce specially blended for cold dishes, salads, and simple home-style appetizers. With a balanced mix of savoury soy, sweetness...

Haitian Barbecue Sauce delivers a balanced sweet–savory glaze for effortless Chinese‑style grilling and stir‑fries. Use it as a marinade, baste, dip, or quick stir‑fry sauce for instant depth. Haitian is...

Haizhibao Fresh Roasted Kelp Strips deliver a clean, ocean-fresh seaweed flavour in a light, savoury snack. Gently roasted and cut into convenient strips, they are perfect straight from the jar...

COFCO Chucui Mojiang Purple Rice is a fragrant, sticky-textured black glutinous rice from Mojiang, Yunnan’s famed terraced fields. Its deep purple hue and tender bite make it perfect for sweet...

Bring restaurant-style garlic aroma to your kitchen with Haidilao Steamed & Grilled Seafood Garlic Sauce. This original, non-spicy blend is ready to use—perfect for dressing oysters and scallops, tossing with...

Bring the classic garlicky sizzle of Chinese seafood stalls to your kitchen. Haidilao’s ready-to-use Spicy Garlic Sauce is purpose-made for steaming, grilling or baking seafood—just spoon it on and cook....

GuYue Renjia Small Coix Seeds are classic Job's Tears selected from the new season and carefully cleaned for an even, reliable cook. Plump kernels turn tender in porridge, soups, or...

Toyoung Kungfu Laced Noodles bring hearty, knife-cut style Chinese wheat noodles to your home kitchen. The thick, wavy strands cook up with a satisfying chew, perfect for catching rich sauces,...