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Wangzhihe Fermented Favourites
Fangjiapuzi Water Chestnut & Snow Fungus Dessert is a convenient ready-to-eat canned sweet soup combining soft, tender snow fungus with delightfully crisp water chestnuts. Enjoy it chilled or at room...
Fangjiapuzi Osmanthus & Nut Lotus Root Starch is a fragrant Chinese dessert mix with a smooth, comforting texture. Garnished with osmanthus, nuts and colourful dried fruit, it makes a satisfying...
Fangjiapuzi Chinese Yam Powder is finely milled for a smooth texture and easy preparation. Mix it into warm drinks, porridge, smoothies or baked recipes for a convenient way to enjoy...
Fangjiapuzi Red Bean & Job's Tears Powder combines red beans with Job's tears, also known as coix seeds, for a smooth drink with a naturally nutty grain flavour. Simply mix...
