China classics like Qiancheng cordyceps flower packs, Member's Mark black wolfberries and Jiaoqu bird's nest desserts keep soups and tonics stocked. Explore the full Pantry.
Youyou’s Veggie Memories brings a classic Sichuan assortment of crunchy lotus root, bamboo shoots, kelp and more, bathed in a bright, chili-spiced brine. Ready to eat as a tangy side,...
Bring home the bold, nutty heat of Chengdu. Jinbojia Sichuan Dan Dan Noodles pairs springy, sun-dried style wheat noodles with a savoury sesame–chili sauce and a tingly Sichuan pepper finish....