Build hearty stews, then shop all beef for more cuts.
Premium Australian Wagyu chuck, ideal for slow cooking See all beef in our main collection: Beef.
Indulge in restaurant-grade M9+ Wagyu Chuck Tail Flap, expertly sliced thin for effortless shabu-shabu and yakiniku at home. The high marbling score delivers luxurious tenderness and buttery flavour in every...
Bring restaurant-quality shabu shabu home with these M7+ Wagyu chuck eye roll slices. Each 250 g tray is hand-trimmed and paper-thin, letting the generous marbling melt into buttery richness the...
Richly marbled beef chuck short ribs, cross-cut across the bone for maximum flavor and tenderness. Conveniently frozen to lock in freshness, this approx. 2.5 kg pack is perfect for Korean-style...
This M5+ Wagyu Chuck Tail Flap—also known as Zabuton—features gorgeous intramuscular marbling for a rich, buttery bite. Frozen and vacuum‑sealed to lock in freshness, it’s a versatile cut that sears...