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Frozen duck carcass, ideal for making stock or soup
Frozen sliced duck breast, versatile for various recipes
Frozen duck heads, commonly used in various Asian cuisines
Frozen duck feet, popular in Asian cuisine
Frozen mid-joint duck wings, perfect for various cooking methods
Frozen duck necks, great for soups and stews
Frozen whole duck leg, ideal for roasting or confit
Frozen duck intestines, suitable for various culinary applications
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