Hengshun Chinkiang Vinegar is a classic Chinese black rice vinegar made from quality glutinous rice, water and wheat bran, naturally fermented for a deep, mellow flavour. Its rich, slightly smoky...
Donghu Shanxi Aged Vinegar is a high-quality vinegar that has been aged for 3 years, resulting in a rich and complex flavor profile. Perfect for adding depth and tanginess to...
Hengshun Dumpling Vinegar 500ml - A traditional Chinese vinegar perfect for dipping dumplings, with a tangy and slightly sweet flavor profile. Ideal for adding a burst of flavor to your...
Experience the rich and complex flavors of Shuita 5-Year Aged Mature Vinegar. This premium vinegar is aged for five years to develop a deep, robust taste that enhances any dish....
Enhance your culinary creations with Shuita 3-Year Aged Vinegar. This superior mature vinegar is aged for three years to develop a rich and complex flavor, perfect for a variety of...
A premium aromatic vinegar made in Haiti with zero additives, perfect for enhancing the flavor of your dishes. This 450ml bottle is ideal for adding a touch of acidity and...
Guyue Renjia Zhenjiang Aromatic Vinegar brings the classic flavour of Chinese black vinegar to your home kitchen. This no-additives recipe delivers a deep, rounded sour-sweet profile that lifts dumplings, noodles,...
Discover the rich and complex flavors of Ninghuafu Yiyuanqing Aged Vinegar, expertly brewed for 3 years. This 500ml bottle offers a traditional taste that enhances a variety of dishes.Product Highlights:...
Donghu Gold Label Shanxi Aged Vinegar is traditionally brewed from grains and matured for three years to develop a deep malty aroma, rounded acidity, and lingering umami. This classic Chinese...

Everything to dip your dumplings in: Wei Chuan dumpling sauce (regular and hot), Hengshun dumpling vinegar and a range of chilli oils. A simple dip is dumpling vinegar with a little soy sauce and chilli oil.
Shop frozen dumplings, gyoza and wontons to go with them.