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BESTORE Spicy Small Fish Snack 80g - Dried Anchovy Snack$5.79
UMall Top500 overlay translation | M6951957205298 | 01
JINZAI Deep-Sea Little Fish Sauce Flavor 110g - Seasoned Fish Snack$4.39
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Henglinghu Hunan-Style Spicy & BBQ Hand-Torn Ribbon Fish 128g$4.49
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Yuge Rice Wine Fish Snack Original Flavour 100g - Chinese Fish Snack$4.59
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Yuge Spicy Jiuzao Fish Snack 100g - Rice-Fermented Fish Bites$4.59
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    BESTORE Spicy Small Fish Snack 80g - Dried Anchovy Snack

    $5.79

    BESTORE Spicy Small Fish Snack delivers a bold chilli kick and deep umami from tender, seasoned baby anchovies. Ready to eat straight from the pack, it’s a satisfying savoury bite...

    JINZAI Deep-Sea Little Fish Sauce Flavor 110g - Seasoned Fish Snack

    $4.39

    JINZAI Deep-Sea Little Fish bring a savoury-sweet kick in a rich sauce, ready to enjoy straight from the pack. This 110g pouch delivers tender, chewy small fish that pair beautifully...

    Henglinghu Hunan-Style Spicy & BBQ Hand-Torn Ribbon Fish 128g

    $4.49

    Henglinghu Hunan-Style Spicy & BBQ Hand-Torn Ribbon Fish brings bold chilli heat and charred barbecue aroma to every bite. Made from tender ribbon fish cooked in a rich, savoury sauce,...

    Yuge Rice Wine Fish Snack Original Flavour 100g - Chinese Fish Snack

    $4.59

    Yuge Rice Wine Fish Snack Original Flavour brings a classic Chinese-style seasoned fish snack in a handy 100g pouch. Tender pieces of fish are braised with rice wine and spices...

    Yuge Spicy Jiuzao Fish Snack 100g - Rice-Fermented Fish Bites

    $4.59

    Yuge Spicy Jiuzao Fish Snack delivers tender fish pieces coated in a rich rice-fermented chilli sauce, offering a bold balance of savoury, aromatic and gently numbing heat. Conveniently packed for...

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    Fish & Squid Snacks at UMall Australia

    Find ready-to-eat small fish, yellow croaker, squid and fish tofu snacks, from mild options to spicy and grilled flavours. Explore Dried Meat & Seafood for more savoury choices, and serve these bites straight from the pack or alongside drinks.

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