Enjoy restaurant-quality hot pot at home with these Premium Australian Wagyu MS9+ Beef Slice Rolls. Thinly sliced and beautifully marbled, they cook in seconds to a tender, buttery finish that’s...
These Premium Angus Beef Tongue Slice Rolls are thinly sliced and neatly rolled for quick, even cooking. Made from 100% Australian Angus beef tongue, they deliver a rich, clean flavour...
Indulge in buttery M5+ marbled wagyu bolar blade, expertly thin-sliced for quick, melt-in-the-mouth bites. Perfect for hot pot or shabu-shabu, these even rolls cook in seconds and deliver a rich,...
Richly marbled MS9+ wagyu short rib, thin-sliced for ultra-fast cooking and a melt-in-the-mouth finish. Perfect for charcoal-style yakiniku, hot plate grilling, or a quick skillet sear—serve with rice or lettuce...
Experience authentic Chaoshan-style beef balls with a juicy, soup-filled center and a satisfyingly springy bite. Ready to cook straight from the freezer, these versatile meatballs are perfect for hot pot,...
Richly marbled M4 Angus beef short rib, thin-sliced for quick grilling and smoky charcoal BBQ. This 150 g pack is frozen to preserve tenderness and flavour, bringing restaurant-style results to...

New half-price picks every Saturday—many at 50% off; discounts vary by item. Deals end Tuesday night. Weekly Special runs separately Wed-Fri. Next-day Sydney delivery; orders $69+ ship free.
Explore this week’s Weekend Deals by category—or jump to Weekly Special if Half Price is quiet today.
Weekly Special (Wed-Fri)