Enjoy Nissin Cup Noodles Crab Curry, U.F.O. Yakisoba cups and Marutai ramen, plus Kanzen Meshi rice cups for a speedy Japanese lunch.
Add freezer staples like Hokkaido vegetable croquettes or konjac noodles to round out the spread.
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Light, ready-to-cook shirataki noodles from Gunma, Japan by Marufuji. Made from konjac (konnyaku) flour, they’re naturally very low in calories and take on sauces beautifully. How to use: drain, rinse...