Fire up bowls with Baixiang Spicy Chicken Stir-Fry, Samyang Buldak favourites, Haidilao Fire Chicken cups and other mala or extra-hot noodles.
Balance the heat with cold sides or share for challenge nights.
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Turn up the heat with Sapporo Ichiban Spicy Miso Ramen, featuring a rich, umami-packed miso broth amplified with extra-hot chilli. Ready in about 3 minutes, this 3-pack (291 g total)...
Enjoy the hearty chew of Shanxi-style knife-cut noodles paired with a bold, aromatic spicy meat sauce. Jinmailang’s Lamian Fan bowl is ready in about 4 minutes—add boiling water, then mix...
Paogongfang Chongqing Wanza Noodles capture the bold, numbing-spicy flavour of authentic Chongqing xiaomian with a rich minced meat and pea topping. Each 302 g serving combines chewy wheat noodles, aromatic...