Light, ready-to-cook shirataki noodles from Gunma, Japan by Marufuji. Made from konjac (konnyaku) flour, they’re naturally very low in calories and take on sauces beautifully. How to use: drain, rinse...
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Shop Japanese noodles for every meal — ramen and cup noodles, udon, soba, frozen noodles and noodle-form konjac favourites.