Korean Wang Essentials

Wangzhihe Fermented Red Tofu is a traditional Chinese condiment made from soybeans that have been fermented with red yeast rice, offering a rich umami flavor and a unique red color....

Experience the authentic taste of Korean BBQ with Wang Korean BBQ Bulgogi Marinade. This 480g bottle is perfect for marinating beef, providing a rich and savory flavor that enhances your...

Wangzhihe Ginger and Scallion Cooking Wine 500ml - A flavorful cooking wine infused with ginger and scallion, perfect for adding depth and aroma to your dishes.Enhances the taste of stir-fries,...

Wangzhihe Premium Cooking Yellow Wine 500ml - A high-quality cooking wine made from fermented glutinous rice, perfect for adding depth and flavor to your dishes. Enhances the taste of stir-fries,...

Enhance your BBQ experience with Wang Korean BBQ Galbi Marinade, a 480g bottle of rich and flavorful sauce.This marinade is specially crafted for beef short ribs, offering a perfect blend...

Wangzhihe Fermented Rose Bean Curd is a traditional Chinese tofu that has been fermented with rose petals, resulting in a unique and aromatic flavor. This tofu is rich in protein...

Enhance your culinary creations with Kuailai Kuaiwang Sichuan Pepper Ground, available in a 100g package.Known for its unique numbing and spicy flavor, this Sichuan pepper ground adds an authentic touch...

Make perfect rolls with Wang Sushi Nori—classic roasted seaweed sheets crafted for sushi and kimbap. Lightly toasted for a clean ocean aroma and a crisp bite, these full-size sheets wrap...

A 45g pack of Wang Shouyi Thirteen Spices Seasoning, perfect for adding a flavorful kick to your dishes. This seasoning blend includes a unique combination of thirteen spices for a...

Wangzhihe Refined Cooking Wine 500ml - A high-quality cooking wine made from selected ingredients, perfect for enhancing the flavor of your dishes. Ideal for marinating, stir-frying, and braising, adding depth...

Experience the unique and bold flavor of Wangzhihe Stinky Tofu. This 330g jar of fermented tofu is a traditional Chinese delicacy known for its strong aroma and rich taste, perfect...

Wangzhihe Special Cooking Wine 500ml - A high-quality cooking wine made from fermented glutinous rice, perfect for enhancing the flavor of various dishes. This 500ml bottle is a staple in...

Wangzhihe Special Cooking Wine brings depth, aroma, and a clean finish to everyday Chinese dishes. Splash it into marinades, stir-fries, and braises to neutralise unwanted odours while boosting umami and...

Enhance the flavor of your dishes with Wangzhihe Premium Cooking Wine, available in a convenient 1.75L bottle.Made from carefully selected yellow wine ingredients, this cooking wine is designed to remove...

Wangzhihe Large Chunk Fermented Tofu 340g - A traditional Chinese condiment made from soybeans that have been fermented, offering a rich umami flavor and versatile use in cooking.Perfect for adding...

Enhance your culinary creations with Kuai Lai Kuai Wang Cloves. These high-quality cloves are perfect for adding a warm, aromatic flavor to a variety of dishes, from savory to sweet.Product...

Enhance the flavor of your dishes with Wangzhihe Scallion and Ginger Cooking Wine, available in a convenient 1.75L bottle.This cooking wine is infused with the aromatic essence of scallions and...

Kuai Lai Kuai Wang Dried Red Chilli Segments bring bold, aromatic heat to your kitchen. Pre-cut into short pieces, they bloom quickly in hot oil—ideal for dry-fried dishes, hot pot...

Enhance your chicken dishes with Wang Shouyi Thirteen Spices Braised Chicken Seasoning. This 24g pack offers a perfect blend of traditional Chinese spices, adding rich and aromatic flavors to your...

Enhance your culinary creations with Kuailai Kuaiwang White Pepper Powder, available in a 100g package.This finely ground white pepper offers a subtle, spicy flavor that is perfect for seasoning soups,...

A 24g packet of Wang Shouyi Stew Meat Seasoning, perfect for adding rich and savory flavors to your meat dishes. This seasoning blend is carefully crafted to enhance the taste...

Wangzhihe Fermented Bean Curd (Rice Paste) features silky tofu cubes preserved in a mellow, rice-mash brine for a savory, lightly sweet umami kick. Spread on steamed buns, stir into congee,...

Wangjia Du Double-Flavour Lamb Hot Pot Seasoning brings restaurant-style lamb casserole and hot pot to your home kitchen. This 680 g pack combines a clear herbal broth and a rich...

Bring restaurant-style heat and color to your dishes with Wang Shouyi Chili Threads. These fine-cut dried red chilies bloom quickly in hot oil, adding a clean, aromatic kick to stir-fries,...