Frozen Premium Angus Beef Slice Rolls are thinly sliced from original-cut Angus beef with no added ingredients, delivering clean, beefy flavour and beautiful marbling. Ready straight from the freezer, they’re...
This Frozen Angus Grain-Fed Gravy Beef is a hearty beef shank cut known for its rich, beefy flavour and melt-in-the-mouth texture after slow cooking. Supplied in a convenient 1kg piece,...
Premium Wagyu MS9+ Beef Slice Rolls are finely cut and neatly rolled for fast, even cooking in hotpot, shabu shabu or Korean-style BBQ. With a high marble score and no...
Frozen Premium Beef Oxtail Pieces are cross-cut beef tail sections for hearty slow-cooked dishes. The product label identifies this 1kg pack as premium beef oxtail made with 100% Australian beef,...
Enjoy restaurant-quality hot pot at home with these Premium Australian Wagyu MS9+ Beef Slice Rolls. Thinly sliced and beautifully marbled, they cook in seconds to a tender, buttery finish that’s...
This export-grade Angus grain-fed beef brisket offers rich marbling and deep beefy flavour, perfect for comforting slow-cooked dishes. Frozen at peak freshness, it’s ideal for braising, stews, curries, noodle soups...
This frozen beef rump is a versatile, lean–to–moderately marbled cut, perfect for family roasts, hearty steaks, or slicing thin for stir-fries. Sold as a whole 1kg piece, it allows you...
These Frozen Orleans-Style Chicken Mid Wings are pre-marinated and perfectly sized for effortless cooking in your air fryer or oven. Enjoy juicy meat, sticky-savoury glaze, and crisp skin after thawing...
This Wagyu Shin Shank MS9+ offers luxurious marbling in a cut that’s perfect for long, gentle cooking. Cross-cut shank pieces with tendon melt down to create a deeply flavoured, gelatin-rich...
These frozen pork belly slice rolls are thinly cut and neatly rolled for quick, even cooking in hot pot, soups or stir-fries. Made from 100% Australian pork, they deliver tender...
Frozen Free-Range Pork Tenderloin is a naturally lean, tender cut suited to quick and flavourful everyday cooking. This 500g portion is ideal for slicing into stir-fries, pan-frying as medallions, making...
Enjoy a yum cha favourite at home with these Frozen Black Bean Sauce Chicken Feet. Pre-cooked in a savoury Cantonese-style black bean and chilli sauce, they’re ready to heat and...
Frozen Beef Rib Fingers (Intercostal) are richly marbled strips taken from between the ribs, ideal for turning into tender, flavour-packed dishes. This convenient 1kg pack is perfect for grilling, barbecuing,...
This pork offal hot pot combo brings together three favourites in one convenient pack: spicy sliced pork tongue, tender pork tripe strips and rich pork intestine, with a fragrant mala...
Aurum Poultry Corn Fed Duck is a premium whole bird raised on a corn-rich diet in Victoria’s Moorabool Valley. With generous fat cover for crisp skin and tender, flavourful meat,...
Frozen Beef Chuck 1kg is a versatile, well-marbled cut ideal for slow, moist cooking methods. Dice or slice for stews, curries, casseroles or shredded beef and enjoy deep, beefy flavour...
This Frozen Beef Skirt Steak is pre-cut into neat strips and tray-packed for easy portioning and quick cooking. With its beefy flavour and tender bite when cooked hot and fast,...
These Premium Angus Beef Tongue Slice Rolls are thinly sliced and neatly rolled for quick, even cooking. Made from 100% Australian Angus beef tongue, they deliver a rich, clean flavour...
Zhonghua Dim Sum Frozen Black Bean Beef Tripe brings a classic yum cha favourite straight to your home kitchen. Tender honeycomb beef tripe is braised in a rich Cantonese-style black...
Frozen Wagyu Beef Hot Pot Slices MS7+ deliver beautifully marbled beef, thinly sliced so they cook in seconds while staying tender and full of flavour. Ideal for Chinese hot pot,...
Lao Hankou Frozen Trimmed Chicken Soft Bone offers the distinctive crunchy-chewy texture loved in Chinese BBQ and stir-fries. These carefully trimmed cartilage pieces are conveniently cut and frozen, ready to...
Xiyue Frozen Pork Trotter with Ginger & Sweet Vinegar brings the flavour of a traditional Cantonese restaurant dish to your home. Pork trotters are slowly braised with old ginger, eggs,...
Sunshine Farm Tender Duck Blood delivers a smooth, delicate curd that’s perfect for Chinese-style hot pot, spicy soups, and braised dishes. This 300 g block is easy to slice and...
This Traditional Five-Spice Smoked Whole Chicken is slow-cooked and infused with classic Chinese aromatics for deep, savoury flavour right to the bone. Vacuum-packed to lock in juiciness, it’s ready to...