Meat

Aurum Poultry Co. Fook Wong Yellow Cockerel is a premium frozen whole chicken, perfect for authentic Asian-style cooking. Slow-grown and cage free, this Australian-farmed bird comes head and feet on,...

J&T Food Frozen Rolled Beef Belly Shabu offers thinly sliced beef belly made from quality Australian beef, ready straight from the freezer for hot pot, shabu-shabu or Korean BBQ. Each...

Bestore Fresh Braised Chicken Wing Tips are simmered in a richly seasoned soy-based marinade with aromatic spices and chilli, then vacuum-packed to lock in flavour. Tender yet satisfyingly chewy, they’re...

Wildfire Frozen Chicken Cartilage BBQ Skewers bring the sizzle of street-style grilling straight to your home. Each 110g pack features crunchy chicken cartilage pieces already skewered and seasoned, ready to...

This frozen Kurobuta (Berkshire) pork kidney delivers rich, traditional offal flavour with a tender bite—ideal for quick Chinese-style stir-fries, hot pot, or skewers. Frozen at peak freshness to preserve texture...

Bold and aromatic, Miss Panda Sichuan-Style Smoked Sausage brings the classic savoury-smoky profile of Chengdu-style cured meat, lifted by the tingling citrus notes of green Sichuan pepper (tengjiao). Medium heat...

Fire up the grill with Wildfire Frozen Lamb BBQ Skewers—five pre-skewered cuts of tender, well‑marbled lamb frozen at peak freshness. At 170 g per pack, they’re ready to season your...

Fire up the grill with Wildfire Frozen Beef Rib Skewers—tender short rib strips threaded on bamboo sticks and flash-frozen for peak freshness. Season to taste and cook straight from frozen...

Ready-to-grill skewers seasoned with a house-style spice blend for a rich, smoky bite. This frozen 100 g pack includes 5 bite-size pork fat skewers that render beautifully over the grill,...

Pre-marinated chicken skewers infused with aromatic garlic and cracked black pepper, snap-frozen for peak freshness. Perfect for quick weeknight meals or casual BBQs—just cook from frozen and enjoy juicy, savoury...

Fire up the grill with Wildfire Marinated Chicken Gizzard Skewers—pre-seasoned with aromatic spices for a bold, savoury bite. These frozen, ready-to-cook skewers deliver a satisfying, firm texture that shines on...

Fire up flavour fast with Wildfire Frozen Marinated Chicken Heart Skewers. Tender chicken hearts are trimmed, skewered, and coated in a savoury house marinade—ready to grill, pan-sear, or air fry...

Turn on the grill or air fryer and enjoy crispy, savoury bites in minutes. These Wildfire chicken skin skewers come pre-marinated in a signature house blend, then frozen to lock...

Carnivore Beast’s Frozen Pork Trotter “Si Dian Jin” features the prized front-knuckle section loved for its glossy skin and gelatin-rich bite. Pre-cut and with the large bone removed, these pieces...

Indulge in MS9+ marbled Wagyu rump cap, thinly sliced for fast searing and a melt-in-the-mouth finish. The natural fat cap renders beautifully over high heat, delivering rich, beefy flavour that...

Enjoy a premium striploin steak with a rich M5+ marble score for exceptional tenderness and beefy flavour. This approx. 230g single-serve cut sears beautifully in a hot pan or on...

Cut from the prized ribeye cap (spinalis dorsi), this S9+ wagyu is thinly sliced for quick, even cooking. Abundant marbling melts into a buttery, beefy finish—perfect for charcoal grilling, yakiniku,...

Thin-sliced Australian Wagyu oyster blade with a Marble Score of M7+ delivers buttery tenderness and rich beef aroma in seconds on a hot grill. Cut for yakiniku, these beautifully marbled...

From Little Black Duck comes a signature batch of tender duck gizzards, braised with aromatic spices and chilies for a deeply savoury bite. Chilled and ready to eat, they’re perfect...

Beifang Frozen Boneless Duck Feet (Bleached) are meticulously cleaned and deboned for easy cooking. Each tray includes 8 pieces with a tender, springy bite—perfect for marinating, braising, or serving as...

These premium beef rib fingers—also known as intercostal—are richly flavoured strips taken from between the ribs. Blast-frozen and vacuum packed to lock in freshness, they cook up juicy and tender...

Cut from the shin center, this grain‑fed Australian beef shank—often known in Chinese cooking as the “gold coin tendon” cut—delivers deep, beefy richness and collagen that turns tender with low‑and‑slow...

Thin-cut Angus oyster blade (flat iron) beef from Bay Farm, expertly sliced for quick cooking and tender, juicy bites. The balanced marbling makes it ideal for tabletop grilling, hot pot,...

A pantry staple for classic Cantonese cooking, Shangpinfang Premium Chinese Sausage (Lap Cheong) delivers a sweet–savory, gently aromatic bite that renders beautifully into rice and stir-fries. Slice thin and steam,...