Meat

Pre-sliced Angus chuck tail flap with an M4 level of marbling—tender, juicy, and ideal for quick high-heat cooking. This 150 g frozen tray is perfect for yakiniku-style grilling or a...

Jinmofang Taiwanese-Style Corn Sausage blends a fragrant sweet-corn note into a tender, ready-to-eat meat sausage. With at least 15% corn added (as shown on pack), it delivers a lightly sweet,...

Frozen Kurobuta Pork Skin offers rich flavour and a satisfying bite, ideal for turning into gelatin-rich stocks, braised dishes, or crispy crackling. Carefully cleaned and frozen to preserve quality, it’s...

J&T Food Rolled Wagyu Shabu Beef Slices bring beautifully marbled Australian wagyu beef, pre-sliced and rolled for effortless hot pot at home. Kept frozen for optimal freshness, these thin slices...

Cut from prized Berkshire (Kurobuta) pigs, this boneless pork loin delivers a clean, sweet flavour with fine marbling and tender bite. Flash-frozen to lock in freshness, the 890 g whole...

Make weeknight cooking special with Kurobuta (Berkshire) bone-in pork chops, frozen for peak freshness. Known for fine marbling and rich, porky depth, these chops stay juicy on the grill or...

This Frozen Kurobuta (Berkshire) Pork Front Hock is a skin-on, bone-in cut prized for rich collagen and deep pork flavour. Perfect for slow braises, soups, roasting or pressure-cooking, it turns...

Fire up the grill with these BBQ-ready lamb kidney skewers from Wildfire. Pre-cut and seasoned with an aromatic cumin spice blend, they deliver bold, smoky flavour in a convenient 5-piece,...

Aussieberk Frozen Berkshire Pork Strips are thin-cut for fast, even cooking. Taken from premium black-hair pork (Kurobuta), they deliver a tender bite and clean, porky sweetness—perfect for quick weeknight stir-fries,...

Made from richly flavored shoulder, Aussieberk’s Berkshire pork mince features a balanced 30% fat for tender, juicy results. Frozen at peak freshness, it cooks up succulent and aromatic—perfect for dumplings,...

Aussieberk Frozen Pork Rib Tips feature cartilage-rich, bite‑size pieces that cook up tender with a pleasant nibble—perfect for braising, stir‑fries, BBQ, or hearty soups. Pre-cut for convenience, this 400 g...

This Wagyu Bolar Blade showcases beautiful, even marbling that renders into succulent flavour after slow cooking. Cut from the shoulder (chuck), it’s ideal for pot roasts, braises, sous‑vide, or diced...

This M9+ beef chuck eye roll steak is richly marbled for exceptional juiciness and a buttery, beef-forward bite. A ribeye-adjacent cut, it sears beautifully and stays tender, making it a...

Hakka Pork Balls are a chilled, ready-to-cook favourite crafted in Australia for comforting soups, noodles, and hot pot. Pasteurised for safety with a clean, springy bite, they deliver reliable flavour...

Jolia Kitchen Spicy Beef Shank is a chilled, ready-to-eat delicacy with a fragrant, peppery kick. Vacuum-sealed for freshness and made in Australia, it’s perfect sliced as a cold appetiser, added...

Australian Wagyu Scotch Fillet MBS 5+ (also written as M5+) — true ribeye pleasure with balanced marbling: juicy, tender and richly flavoured, without heaviness. Why you’ll love it Authentic scotch...

Australian Wagyu Sirloin MBS 8–9+ (aka M8–9+) — the indulgent side of striploin: snow‑like marbling that crisps at the edge and melts into buttery, beefy juiciness. Why you’ll love it...

Member's Mark Original Taste Marinated Beef Shank is slow-braised in a rich, aromatic stock until tender and deeply flavoured. Each 450g pack comes ready-sliced, making it an easy centrepiece for...

Premium Kurobuta (Berkshire) pork leaf fat, prized for rendering into clean, neutral-tasting leaf lard. This frozen 790 g cut comes from the internal kidney fat, ideal for flaky pastries, sausages,...

Discover the rich, porky depth of Frozen Kurobuta (Berkshire) hind hock—skin-on and meaty, perfect for slow braises, soups, or crisp roasted knuckle. This 1.22kg cut delivers silky collagen and full-bodied...

Frozen Kurobuta (Berkshire) Pork Back Ribs deliver succulent, well-marbled pork with a clean, sweet flavour. Expertly trimmed and frozen at peak freshness, they cook up tender whether you grill, roast...

This Kurobuta (Berkshire) pork collar—also known as pork scotch—offers beautiful marbling for juicy, tender results. Versatile and richly flavoured, it’s the ideal cut for char siu, BBQ, roasting, or slow-braising....

Cut from premium Kurobuta (Berkshire) pork, these neck bones deliver deep, clean pork flavour and plenty of natural collagen for rich, silky stock. Expertly trimmed and blast-frozen to lock in...

Craft rich, clear stock with Frozen Kurobuta Pork Knuckle Bones. From Berkshire-breed pigs prized for deep pork flavour, these joint-rich cuts release natural gelatin for silky ramen, pho, and slow-simmered...