New Arrivals

Sugar Honey Sesame Puff Pastries feature delicate, multi-layered pastry wrapped around a fragrant, sweet sesame filling. Each bite combines light, flaky texture with rich nutty aroma, making them a satisfying...

Sugar Honey Thousand Layer Puff Pastries bring you the classic salted egg yolk pastry found in many Chinese bakeries. Each bite combines delicate, flaky layers with a rich, savoury-sweet salted...

October Fifth Mini Walnut Cookies capture the classic taste of traditional Macau bakeries in a handy 220g box. These bite-sized pastries are rich with roasted walnut aroma and a light,...

These Osmanthus Rice Wine Mung Bean Cakes combine the silky smoothness of mung bean paste with the gentle floral aroma of osmanthus and a subtle rice wine fragrance. Soft, moist...

Sam's Club Osmanthus Rice Wine Mung Bean Cakes combine velvety mung bean paste with the delicate aroma of osmanthus blossoms and sweet fermented rice. This generous 16-piece, 1200 g tray...

These Osmanthus Rice Wine Mung Bean Cakes combine the delicate fragrance of osmanthus blossoms with the gentle sweetness of fermented rice wine and silky mung bean. Soft, creamy and lightly...

Rongchu Frozen Pumpkin Cake brings a classic Chinese tea-time treat to your freezer. Soft, springy squares with gentle pumpkin sweetness are easy to prepare for breakfast, dessert, or an anytime...

Yan Frozen Ma Bing Crispy Sesame Cakes bring a classic Chinese street-style treat to your table. Sweet-flavoured, sesame-coated patties that turn golden and fragrant after a quick pan-fry or air-fry—perfect...

Three Squirrels Zero‑Sucrose Egg Sachima is a classic Chinese pastry made from crisp dough strands lightly bound with an egg glaze. This 300 g pack delivers mellow sweetness without added...