Pickles/Salted Vegetables

Pigeon Brand Fermented Green Mustard in Soy Sauce delivers a savoury, tangy crunch that instantly lifts rice dishes, noodles and fresh salads. These pickled mustard greens are a classic partner...

Tan Tan Xiang Pickled Xiaomijiao Chillies bring bright, tangy heat to your everyday cooking. These small Chinese chillies are brined to a crisp, zesty finish that cuts through rich dishes...

Fishwell Preserved Mustard Stem Shreds bring classic Chinese xuecai and zha cai flavour to your table in a handy 80g pouch. Thinly sliced mustard stems and greens are brined and...

FishWell Delicious Snow Vegetable is a classic Chinese pickled mustard green, finely chopped and ready to use straight from the pouch. Its savoury, slightly tangy flavour brings instant depth to...

Dou Shixiang Silver Strip Radish is a ready-to-eat Chinese pickled vegetable made from crisp white radish batons. Lightly sour, fragrant and pleasantly crunchy, it’s perfect as a cold side dish,...

Yinfa Savoury Pickled Snow Vegetable brings the classic taste of Chinese xuecai to your kitchen in a convenient 500g pack. These finely chopped, salted mustard greens deliver a bright, savoury...

Chaoyouwei Sesame Gong Cai is a ready-to-eat Chinese cold dish made from crunchy tribute vegetable strips coated in a rich, fragrant sesame sauce. Serve chilled as an easy appetiser, a...