Xin Li Mei, also known as Watermelon Radish, surprises with its vivid magenta heart and crisp, mildly sweet bite. Slice it raw for a stunning salad accent, quick-pickle for tangy...
This vibrant purple yam features rich violet flesh and a mildly sweet, nutty flavour that stands out in both savoury dishes and desserts. Boil, steam, roast, or mash to add...
Discover the vibrant and crisp Watermelon Radish, known for its striking pink interior and mild, slightly sweet flavor. Weighing 1.4kg, this unique root vegetable adds color and nutrition to your...

Roots for every dish — potatoes, sweet potato, taro, daikon, carrot and lotus root. See all vegetables: Vegetables.