Japanese Pumpkin 1.5kg Also known as Kabocha Sold by weight; the item may not be a whole pumpkin. Naturally sweet, chestnut-like flesh that turns silky and tender when cooked. Perfect...

Choose pumpkin or butternut squash for roasting and soups, while loofah, chayote and Chinese marrow suit a range of cooked dishes. Cut dense vegetables into even pieces before cooking. Explore Solanaceous & Cucurbit for cucumbers, eggplants and tomatoes.