These shell-on whole clams are quick-frozen at peak freshness to deliver clean, briny sweetness and a tender bite. Thaw in the fridge, rinse briefly, and cook until the shells open—perfect...

Find clams in shell or as prepared meat, alongside razor clams, whelks and conch slices. Add them to soups, hot pot or stir-fries according to the pack directions, and browse mussels, oysters and other shellfish in Shellfish.