Chaoyouwei’s Spicy Plant-Based Honeycomb Tripe is a meat-free konjac delicacy with a springy, honeycomb texture that soaks up a fragrant, chili-forward sauce. Ready to eat straight from the pouch, it’s...
Haobashi’s Juicy Mushroom‑Stuffed Tofu delivers plush, golden-fried tofu filled with a savoury mushroom mix, soaked in rich, flavourful juices. This 700 g pouch is conveniently ready to heat and serve—perfect...
Enjoy the satisfying chew of Jinzai Thick Dried Tofu, seasoned with tongue-tingling Sichuan mala spices. Each 108 g pouch is packed with flavour and plant-based protein, ready to curb cravings...
Wang Xiaolu Spicy Tiger Skin Chicken Feet bring you the classic Sichuan-style mala kick in a ready-to-eat snack. Each claw is slow-braised, then air-dried for a bouncy, “tiger skin” texture...
Tender, deboned chicken feet marinated in a zesty lemon-infused master stock for a classic Chinese braised aroma with a refreshing citrus lift. Ready to enjoy straight from the pouch—ideal for...
Enjoy a meat-free twist on a classic texture with Chaoyouwei’s Plant-Based Honeycomb Tripe in rich sesame sauce. This ready-to-eat pouch delivers a nutty, aromatic flavour and a satisfyingly bouncy bite—perfect...
Steeped in a savoury soy-and-spice brine, Huacheng Laojie Braised Peanuts deliver the comforting flavour of traditional Chinese street snacks. Tender yet satisfyingly nutty, they’re vacuum-packed and ready to enjoy straight...
Yanjin Shop Sesame Sauce Konjac Skewers recreate the chewy texture of hotpot tripe using plant-based konjac, coated in a rich, nutty sesame paste marinade. Ready to eat straight from the...
Mala Braised Duck Heads (Mild) deliver the classic Sichuan-inspired tingle with a gentler heat, perfect for snacking or sharing. Each duck head is slow-braised in a fragrant mix of spices,...
These Sweet & Spicy Braised Chicken Frames are simmered in a rich soy-based sauce with chilli and aromatic spices for a flavour that’s savoury, mildly hot, and slightly sweet. Vacuum-packed...
Succulent duck wings slow-braised in a sweet, aromatic glaze deliver a satisfying chew with balanced honeyed savouriness. Sealed for freshness, these ready-to-eat wings make a convenient savoury snack or an...
Enjoy the classic Chinese flavour of Yang San Shu Salt-Baked Duck Leg—tender, savoury, and richly aromatic. This ready-to-eat, vacuum-sealed leg is perfect for instant snacking or an easy protein add-on...

Top-selling bites are here—Orihiro konjac jellies, Golden Duck salted egg chips, Hapi Bakkwa pork jerky, White Rabbit creamy candy, KiDo mochi and Glico Pocky—ready for Sydney delivery with free shipping over $69.