Build broth and marinades with Wangzhihe Scallion & Ginger Cooking Wine and Haidilao Mushroom Soup Base, go-to flavours trusted by Haidilao and McCormick fans.
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Yamaji Hanakatsuo Bonito Flakes are thin, feather-light shavings of dried skipjack tuna, ideal for adding deep, smoky umami to everyday Japanese cooking. This generous 250g pack is perfect for making...
Bring instant umami to steamed rice, noodles, salads and more with Jijiamama Japanese Seafood Furikake. Each box contains 20 single-serve 9 g sachets packed with dried shrimp, seaweed and bonito...
Elevate everyday cooking with Weidamei Yuhaichu Sea Intestine Umami Seasoning. These easy-to-use granules add a deep, marine-style savoriness derived from sea intestine (Urechis), perfect for boosting soups, stir-fries, noodles, and...
Mizkan Omusubi-Yama brings the taste of Japanese street-style yaki onigiri straight to your kitchen. This 26 g furikake blend coats each grain with a smoky combination of roasted and tamari...