Guanghe red fermented tofu, Jiang Ji garlic tofu spread and classic dried yuba bring bold flavour to congee, braises and hotpot. Continue browsing the Pantry.
Xianheng Grandma's Spicy Fermented Tofu is a traditional Chinese condiment made from tofu that has been fermented with spicy seasonings, adding a bold and savory flavor to dishes. Perfect for...
Experience the unique flavor of Xianheng Crispy Rose Fermented Bean Curd, presented in a convenient 258g jar.This traditional Chinese delicacy combines the rich taste of fermented bean curd with the...