Evergreen Classic Tofu, 500g
A versatile, smooth block that holds its shape in stir-fries, turns silky in soups, and soaks up sauces beautifully.
Why you’ll love it
- Mellow, clean soy flavour that pairs with everything from soy–ginger to spicy mala.
- Medium‑firm texture: cube for stir‑fries, slice for pan‑searing, or gently simmer for soups.
- Neutral base for bold sauces — marinate briefly and it drinks up seasoning fast.
How to enjoy
- Garlicky Bok Choy & Shiitake Tofu Stir‑Fry — Pat tofu dry, sear cubes until golden (3–4 minutes), then toss with sliced shiitake and crunchy bok choy. Splash in light soy and a few drops of sesame oil; stir 1–2 minutes more.
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Tomato Tofu Egg‑Drop SoupBroth‑based — Simmer a tomato hot‑pot base with water, add tofu slices and napa cabbage (2–4 minutes), then stream in beaten egg; finish with white pepper.
Try with: Haidilao Tomato Hot Pot Base, Napa Cabbage
- Chilled Tofu with Scallion–Soy Dressing — Spoon over a quick mix of light soy, a splash of rice vinegar, pinch of sugar, and lots of chopped scallion. Great as a refreshing side.
- Cozy Tofu Noodle Bowl with Enoki & Choi Sum — Cook rice vermicelli (3–5 minutes). Blanch enoki and choi sum (30–60 seconds). Ladle over hot broth and top with warm tofu; finish with a touch of oyster sauce.
Prep Tips
- Drain and gently pat dry. For extra structure in stir‑fries, press between paper towels under a light plate for 10–15 minutes.
- Pan‑sear in a thin film of oil until golden before saucing to lock in texture.
- For soups, add tofu near the end and simmer gently to keep slices intact.
- Marinate briefly (10–20 minutes) with soy, garlic, and a touch of sesame oil for flavourful browning.
Pairs well
More in this category
Explore more tofu and soy favourites for hotpot, stir‑fries, and quick meals.
Delivery & Timing
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Details: Delivery Information.
Delivery Fees
* A flat $2 service & packaging fee will be added at checkout — see details.
| $69.00 and up | Free |
| $20 – $68.99 | $4.99 (was $10) |
| $0.01 – $19.99 | $7.99 (was $10) |

