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Guyue Renjia Handmade Hollow Dried Noodles (Chinese gua mian) bring a light, springy bite that holds broth and sauces beautifully. Made the traditional way and carefully dried, the strands cook...

Hearty and versatile, Gu Yue Renjia Dried Buckwheat Noodles deliver a satisfying, nutty bite that works in both hot broth and refreshing cold soba-style salads. This 1 kg family pack...

Thick, bouncy udon noodles from Guyue Renjia, packed as convenient wet noodles that cook up silky and springy in minutes. This Limited Import comes from ALDI China’s private-label line, giving...

A homestyle Hunan classic known as “Waipo Cai,” Yunshanban’s Grandma’s Vegetable blends finely chopped pickled greens with smoky cured pork for a deeply savory, umami-rich relish. Enjoy straight from the...

Fengmai Red Sorghum Noodles deliver a wholesome grain aroma and a smooth, springy bite. Made with red sorghum, they suit rich broths, quick stir-fries, or chilled sesame dressings. Low sugar...

Shiyuedaotian Wuchang Rice is a premium Northeast Chinese japonica rice known for its delicate fragrance and clean, slightly sticky texture. The generous 5kg pack cooks up glossy and tender, ideal...

Made with tomato and carrot purée kneaded into the dough, You Ni Yi Mian’s handmade, sun‑dried knife‑cut noodles offer a springy bite and gentle veggie aroma. Their rippled ribbons hold...

Handmade, sun‑dried noodles crafted in the classic knife‑cut style, blended with adzuki bean and Job’s tears for a subtly nutty aroma and satisfying chew. The ruffled ribbons hug sauces beautifully...

Crafted in the traditional way, these sun‑dried noodles blend six kinds of vegetables into a springy, satisfying dough. The knife‑cut ribbons hold broth and sauce beautifully, making them a versatile...

Bright, crunchy bamboo shoot slices marinated in a tangy pickled chili (shanjiao) brine—zesty, refreshing, and ready to eat straight from the pack. Enjoy as a snack, side dish, or a...

Haorenjia Stir-Fry Chicken Seasoning Sauce is a ready-to-use Chinese sauce base that helps you cook glossy, savoury chicken in minutes. Crafted with a soybean-paste foundation and aromatic spices, one 160...

Recreate the famous Wuhan “black duck” flavour at home with Taste Matters Black Duck-Style Braising Sauce. This glossy, soy-based lu zhi marinade blends layered spices and gentle heat to deliver...

Huiye Organic Sorghum Rice brings a wholesome, nutty whole-grain bite to your everyday meals. Naturally gluten-free and wonderfully versatile, it’s ideal for pilafs, congee, grain bowls, and hearty soups. Packed...

Rushi Whole Cloves deliver a warm, sweet-spicy aroma that instantly lifts both sweet and savoury dishes. These naturally sun-dried flower buds come in a handy resealable 120 g jar to...

Whip up nourishing bowls of congee with Zhou Gongfu’s Highland Barley & Quinoa Congee Mix. This balanced multigrain blend brings a hearty chew from qingke (highland barley) and a gentle...

Huiye Organic Red Kidney Beans deliver hearty flavour and a satisfying bite for everyday cooking. Packed in a convenient 600 g jar, these organically grown dried beans are rich in...

Huiye Organic Buckwheat Groats deliver a clean, nutty flavour and satisfying bite—ideal for wholesome meals from breakfast to dinner. Versatile and easy to cook, these hulled groats shine in porridge,...

Jiaoqu brings a comforting classic to your table: silky red bean dessert soup lifted with fragrant orange peel (chenpi) and tender lotus seeds. Each 180 g bowl is sealed, ready...

DL Black Soybean Brewed Light Soy Sauce delivers clean, savory umami with a naturally fermented aroma. Crafted from black soybeans and traditionally brewed, it lifts flavors without overpowering—perfect for marinades,...

Huiye Organic Oat Rice brings you hulled whole oat grains—also known as oat groats—for a naturally nutty aroma and satisfying chew. Ideal as a wholesome rice alternative or for nourishing...

Brew a comforting pot of multi-grain congee with this fragrant dry mix from Zhou Gongfu, featuring hulless barley, osmanthus blossoms, quinoa, and broken rice. The floral aroma of osmanthus meets...

Bring restaurant-style heat and color to your dishes with Wang Shouyi Chili Threads. These fine-cut dried red chilies bloom quickly in hot oil, adding a clean, aromatic kick to stir-fries,...

Discover a chef-curated assortment of Yunnan wild mushrooms led by prized matsutake. This 408 g set brings deep, woodsy umami to soups, hot pots, and braises, with pantry-friendly dried pieces...

Zhou Gongfu Ten‑Red Vitality Congee Mix brings together a curated selection of red‑hued grains and beans to make a comforting, nourishing bowl. Simply rinse and cook into silky congee on...