Enjoy the delicate aroma of osmanthus blossoms with Haidilao Magic Cook White Sugar Osmanthus Cake. These soft, lightly sweetened rice cakes are flash-frozen to lock in freshness—simply steam or microwave...
Shaped like lucky koi, Zhang Lisheng’s frozen Nian Gao brings a festive touch and satisfyingly chewy bite to your meals. These glutinous rice cakes are easy to cook from frozen—great...
Rongchu Frozen Pumpkin Cake brings a classic Chinese tea-time treat to your freezer. Soft, springy squares with gentle pumpkin sweetness are easy to prepare for breakfast, dessert, or an anytime...
From Xibei Kungfu Dishes, this frozen millet steamed cake offers a soft, airy crumb and gentle millet aroma. Heat straight from the freezer for a warm, lightly sweet treat perfect...
A beloved Northern Chinese specialty from Xibei, these fish-shaped oat pasta pieces—known as Youmian Yuyu—are made with organic oats and come ready to cook from frozen. They turn pleasantly springy...