China Pantry Favourites

Senfengyuan Multi-Flower Honey is a smooth, golden honey gathered from a variety of floral nectars for a rounded, naturally fragrant sweetness. This generous 1.5kg jar is ideal for everyday use,...

Luhua Aromatic Pressed Rapeseed Oil (Low Erucic Acid) delivers a fragrant, nutty profile loved in Chinese home cooking. Traditionally pressed to preserve flavor and versatility, this family-size 5.28L jug is...

Bring restaurant-style garlic aroma to your kitchen with Haidilao Steamed & Grilled Seafood Garlic Sauce. This original, non-spicy blend is ready to use—perfect for dressing oysters and scallops, tossing with...

Seamild 100% Instant Oatmeal brings you pure, quick-cooking whole grain oats in a generous 3 kg pantry-friendly jar. Versatile for warm porridge, overnight oats, smoothies, or baking, it’s a convenient...

Enjoy the signature crunch of wild-harvested wood ear from Northeast China. This compressed 200 g pack expands significantly when soaked (approx. 1:12), delivering plentiful, clean-tasting black fungus for stir-fries, soups,...

Wangzhihe Fermented Bean Curd (Rice Paste) features silky tofu cubes preserved in a mellow, rice-mash brine for a savory, lightly sweet umami kick. Spread on steamed buns, stir into congee,...

Make restaurant-style Sichuan Shao Jigong at home with Haidilao’s Spicy Braised Chicken Seasoning. This ready-to-use sauce base blends chilies, aromatics, and spices for a balanced fragrant heat. One pack is...

GuYue Renjia Small Coix Seeds are classic Job's Tears selected from the new season and carefully cleaned for an even, reliable cook. Plump kernels turn tender in porridge, soups, or...

Fragrant whole star anise pods with warm, sweet-licorice notes—perfect for slow braises, soups, marinades, chai, and mulled wine. This 50 g pack from Guyue Renjia is an imported selection from...

Lee Kum Kee Guilin Style Chilli Sauce delivers a fragrant, savoury heat inspired by Guangxi’s classic recipe. Spoon over noodles, use as a quick stir-fry base, or serve as a...

Zhou Gongfu Mushroom & Chestnut Congee Mix brings together a curated blend of grains with real shiitake mushroom and chestnut pieces for a cozy, aromatic bowl of porridge. Simply rinse...

Yunhua Junqiao Wild Mushroom Soup Pack blends assorted dried mountain mushrooms and aromatics to create a clean, naturally umami-rich broth. Simply rinse, soak briefly, and simmer to enjoy a fragrant...

Haidilao Master Cook Thousand Silk Konjac presents delicate, thread-like konjac arranged into a blooming "flower" that looks stunning in the pot. With a clean, springy bite, it soaks up broth...

BAOZHISU Mung Bean Dessert Soup brings together tender mung beans, aromatic chenpi (dried tangerine peel), and creamy lotus seeds for a classic Cantonese-style sweet. Ready in minutes—simply add hot water...

Rich and comforting, Baozhisu Mung Bean & Lotus Seed Dessert Soup blends tender mung beans and fragrant lotus seeds with creamy milk for a classic Chinese sweet soup. Enjoy it...

Yunshanban Rose Petal Jam brings a delicate floral sweetness and a luxurious aroma to your everyday treats. Spoon it over toast, pancakes, yogurt, or use it as a fragrant filling...

Yong's Gourmet Yangwei (Sheep‑Tail) Bamboo Shoots are salt‑preserved for a clean, aromatic crunch. Golden and tender with a satisfying bite, they’re ready to elevate braises, stir‑fries, claypot dishes and noodle...

Fengmai Red Date Oil Tea is a comforting, jujube-based cereal drink mix with a smooth, toasty aroma. Inspired by Northeast-style youcha, it’s quick to prepare—simply stir the powder into hot...

Quaker Walnut & Almond Instant Oatmeal combines smooth, creamy oats with crunchy walnuts and almonds for a satisfying nutty breakfast. Each 40 g sachet is portioned for one bowl and...

From ALDI China’s Value range, these dried Mung Beans deliver clean, even-sized beans that cook up tender and creamy. Perfect for savoury soups, congee, and sweet desserts—or try sprouting for...

Haitian Mushroom & Beef Chilli Sauce combines tender beef with shiitake mushrooms in a fragrant, spicy chilli base. Spoon it over steamed rice or noodles, or use it to jump-start...

Discover the bright, coastal flavours of Hainan with Totole’s Zaopei (fermented rice mash) vinegar hot pot soup base. Ready to use for seafood or mixed hot pots, each pack delivers...

Bring street-style mala tang home with YANGGUOFU’s signature soup base. This 135g pouch blends Sichuan peppercorn tingle with aromatic chilli for a balanced, sip-worthy broth that’s perfect for hot pot,...

Baishanzu Hemicentrotus Pulcherrimus Sea Urchin Sauce brings restaurant-level umami straight to your kitchen. With more than 50% real sea urchin roe, this rich, savoury condiment is perfect for finishing rice...