Dưa muối/rau muối
Serve rice with Wujiang Preserved Vegetables and Chuannan Pickled Sour Mustard—lunchbox classics from Chuannan and Wujiang.
Browse more pantry favourites in Pantry.
Bibigo Sliced Kimchi 1.4kg - Korean Fermented Napa Cabbage
Bibigo Sliced Kimchi 1.4kg is a generous jar of Korean-style fermented Napa cabbage, made in Australia under the well-known CJ Bibigo brand. With crisp cabbage, balanced chilli heat and garlic,...
Wangzhihe Fermented Bean Curd (Rice Paste) 340g – Chinese Fermented Tofu Condiment
Wangzhihe Fermented Bean Curd (Rice Paste) features silky tofu cubes preserved in a mellow, rice-mash brine for a savory, lightly sweet umami kick. Spread on steamed buns, stir into congee,...
Yong's Gourmet Salted Yangwei Bamboo Shoots 380g - Sheep‑Tail Bamboo Shoots
Yong's Gourmet Yangwei (Sheep‑Tail) Bamboo Shoots are salt‑preserved for a clean, aromatic crunch. Golden and tender with a satisfying bite, they’re ready to elevate braises, stir‑fries, claypot dishes and noodle...
Youyou Pickled Chili Bamboo Shoots 440g
Bright, crunchy bamboo shoot slices marinated in a tangy pickled chili (shanjiao) brine—zesty, refreshing, and ready to eat straight from the pack. Enjoy as a snack, side dish, or a...
Youyou Veggie Memories Sichuan-Style Assorted Pickled Vegetables 750g – Limited Import
Youyou’s Veggie Memories brings a classic Sichuan assortment of crunchy lotus root, bamboo shoots, kelp and more, bathed in a bright, chili-spiced brine. Ready to eat as a tangy side,...
Yuquan Ding Ding Xiang Diced Pickled Mustard Stem (Zhacai) 90g – Limited Import
Yuquan’s classic “Ding Ding Xiang” features crunchy, diced zhacai (pickled mustard stem) with a bright, aromatic bite. Lightly salted and ready to eat, it brings instant umami to congee, noodles,...
Yunshanban Grandma’s Pickled Greens with Smoked Bacon 210g - Hunan Grandma’s Vegetable Relish
A homestyle Hunan classic known as “Waipo Cai,” Yunshanban’s Grandma’s Vegetable blends finely chopped pickled greens with smoky cured pork for a deeply savory, umami-rich relish. Enjoy straight from the...
