Gợi ý hàng đầu – Đồ khô & hơn thế

Hearty and aromatic, Umall Pork, Prawn & Garlic Chives Dumplings wrap juicy pork, sweet prawn and fragrant garlic chives in a tender, springy wrapper. Cook straight from frozen for a...

These Pork & Cabbage Dumplings deliver a classic Northern Chinese jiaozi taste—juicy pork blended with crisp cabbage and wrapped in thin, tender dough. Cook straight from the freezer for a...

These premium Tassal Black Tiger Prawns are cooked and snap-frozen at peak freshness in Australia. XL size 10/15 prawns deliver meaty, sweet bites that are ready to enjoy after a...

UMALL Chicken, Shiitake & Black Fungus Dumplings deliver a juicy, well-balanced filling of tender chicken, aromatic shiitake mushrooms, and pleasantly crunchy black fungus. Individually quick-frozen to lock in freshness, they...

Enjoy succulent, ready-to-serve prawns with Tassal Cooked Australian Tiger Prawns. XL 10/15 size delivers a meaty bite, cooked then snap-frozen to lock in sweet ocean freshness—perfect for sharing platters, salads,...

These shell-on whole clams are quick-frozen at peak freshness to deliver clean, briny sweetness and a tender bite. Thaw in the fridge, rinse briefly, and cook until the shells open—perfect...

Pace Farm Free Range Large Eggs deliver reliable freshness and rich, golden yolks in a generous 30-pack tray. Sourced from free-range hens, these L-size eggs are perfect for everyday breakfasts,...

Australian Wagyu Beef Fat comes in a convenient 1kg pack, ready to render into clean beef tallow or to enrich roasts, fries, and BBQ with deep, beefy flavour. Packed and...

Premium Kurobuta (Berkshire) pork mince brings naturally rich, sweet pork flavour and tender juiciness from fine marbling. Frozen at peak freshness, this 1.07 kg pack is ready for weeknight favourites—from...

This M5+ Wagyu Chuck Tail Flap—also known as Zabuton—features gorgeous intramuscular marbling for a rich, buttery bite. Frozen and vacuum‑sealed to lock in freshness, it’s a versatile cut that sears...

Pillowy snow mochi wrapped around a cookies-and-cream filling lifted with a touch of sea salt. This 2-piece pack is perfect for sharing or an indulgent treat—best enjoyed chilled.Product Highlights: Cookies...

Enjoy the rich, naturally sweet flavour of Kurobuta (Berkshire) pork with this frozen pork leg cut—perfect for family roasts, slow braises, or making char siu. The 800g portion offers a...

Delicately soft mochi wraps whipped cream and fresh strawberry pieces, finished with a gentle rose aroma for a light, elegant treat. Enjoy these daifuku-style desserts chilled—perfect for afternoon tea or...

Layered, airy sponge cakes generously filled with creamy taro and finished with a savoury pork floss coating—an addictively sweet‑savory Chinese bakery classic. Enjoy chilled for the best texture and flavour;...

12 Cake Strawberry Rose Cream Puffs bring a bakery-fresh bite of delicate choux filled with fragrant strawberry–rose cream. This handy 2-piece pack is perfect for sharing, dessert, or afternoon tea.Product...

Indulge in airy choux pastry filled with lush tiramisu cream and finished with a dusting of cocoa. These 2-piece cream puffs bring cafe-style decadence to any occasion—best enjoyed chilled.Product Highlights:...

Enjoy well-marbled Angus tri‑tip with an M4 score, portioned at 150 g and frozen to lock in freshness. Tender and flavourful, this versatile cut is perfect for quick weeknight cooking...

Conveniently pre-diced Angus beef with M4 marbling delivers juicy, tender bites straight from the freezer. Perfectly portioned cubes make quick work of weeknight cooking—from sizzling stir-fries to rich stews and...

This Wagyu Bolar Blade showcases beautiful, even marbling that renders into succulent flavour after slow cooking. Cut from the shoulder (chuck), it’s ideal for pot roasts, braises, sous‑vide, or diced...

Fine Dessert Sydney’s Musang King Durian Mille Crepe layers tender crêpes with light cream infused with the rich, tropical aroma of Musang King durian. This 110 g individual serving is...

Bring Japanese BBQ home with thin-sliced wagyu beef pre-marinated in a savoury, charcoal-grill style sauce. Richly marbled and quick to cook, these slices sear in seconds for restaurant-style yakiniku.Product Highlights:...

Delight in a classic sweet–savory combo: pillowy snow mochi wrapped around creamy filling, layered with fragrant black glutinous rice and fluffy pork floss. Best served chilled, these 2 pieces make...

A delicate chilled dessert: pillowy snow-skin mochi wrapped around rose‑infused whipped cream studded with juicy lychee pieces. Light, floral, and refreshingly fruity, this 2‑piece pack is perfect for an elegant...

Aimeikang Walnut & Red Date Jujube Cake is a classic Chinese-style sweet made from soft jujube (red date) paste generously studded with crunchy walnut pieces. Each bite is fragrant, naturally...