Prawns, fillets, shellfish, and ready-to-cook platters for grills, broths, and sashimi spreads. Saturday rotations bring new catches—dive into them all on the Weekend Deals page.
These Japanese Roe-Off Scallops are harvested from cold Hokkaido waters and snap-frozen to lock in their naturally sweet, delicate flavour. Convenient B-grade pieces are ideal for everyday cooking, from quick...
Frozen Snow Crab Claws bring restaurant-style sweetness and delicate texture straight to your kitchen. Prepped and ready to cook, they’re ideal for quick seafood feasts, from hot pots to grilled...
Minwei Frozen Chopped Chilli Sea Bass brings a classic Chinese restaurant-style steamed fish to your home with almost no prep. Each whole sea bass comes pre-topped with a fragrant chopped...