Fire up bowls with Baixiang Spicy Chicken Stir-Fry, Samyang Buldak favourites, Haidilao Fire Chicken cups and other mala or extra-hot noodles.
Balance the heat with cold sides or share for challenge nights.
Looking for every flavour? Shop all Instant Noodles.
Enjoy the hearty chew of Shanxi-style knife-cut noodles paired with a bold, aromatic spicy meat sauce. Jinmailang’s Lamian Fan bowl is ready in about 4 minutes—add boiling water, then mix...
Bring bold Sichuan heat to your table with Budeng Crab Chengdu-Style Spicy Crab Tossed Noodles. This dry-mix kit delivers a fiery mala profile and rich crab aroma—cook the noodles, drain,...
Haidilao brings its restaurant-style spicy hot pot broth to a convenient cup format. Springy noodles soak up a rich, aromatic chilli soup—ready in minutes with just boiling water, perfect for...
You Ni Yi Mian Guizhou Sour Soup Beef Noodles brings the bold, tangy-spicy flavours of Guizhou-style hot-and-sour broth to your home in minutes. With chewy noodles, succulent beef pieces and...
Long Qi Ye Smoking Hot Chili Stir-Fry Noodles pack a powerful kick for true spice lovers. Inspired by trending Chinese street flavours, these dry mixed noodles are drenched in aromatic...
Paogongfang Chongqing Wanza Noodles capture the bold, numbing-spicy flavour of authentic Chongqing xiaomian with a rich minced meat and pea topping. Each 302 g serving combines chewy wheat noodles, aromatic...